SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Chicken Cordon Bleu
Hi Nagi,
Firstly I love your recipes – you are my ‘go to’ for both ideas and inspiration as well as ‘how to’ make particular dishes, which I know will be accurate, reliable, easy to follow with great explanations and will give me great results – every time!
Your book requests – classic meat dishes (with your ‘notes’); your variations of international recipes; desserts and baking that can be made by us with great ingredient combinations (ie. your lemon and strawberry cake). A section of everyday easy meals with shortcuts! (ie. baked fried rice).
Really a book with all your recipes!
Cheers Georgie
Congratulations! This is the best news Nagi! We love all your recipes and am very excited! Your little useful tips and substitutions are great and also notes on freezing are so helpful! I would love all your recipes to be printed! 🙂 Can’t wait!!!
Happy with your recipes but for me particularly
Chicken fried rice or fried rice generally
Wonton noddle soup
Laksa
Sweet and sour pork
Thanks
Fantastic and congratulations! I’m a big fan of your Thai curries, cinnamon tea cake, strawberry cake, your beautiful pear and pistachio tart, stay curry and all of your salads!
Hi Nagi,
I love so many of your recipes (and Dozer’s contributions) but I think a couple of absolute musts for the cookbook are your absolutley amazing beef brisket and out of this world beef bourguignon!!
Can’t wait to till the cookbook comes out.
Lauren xo
Nagi bless you darling THANK YOU this is such wonderful news! May I pleeeeeeeeease place my favourite recipe of your Apple Crumble 💗💗💗💗 and may I say the mock cover looks brilliant too lol 😂 love and light sent your way – Tessa 💫✨🐾
I want an App! I use your recipes 90% of the time and I want an app with all your recipes! Am I asking too much?
I love sharing your recipes with my friends. Love the shopping tips. I’m very excited about your cookbook. Looking forward to your staple recipes but I’m exciting to brand new ones. Well done and wanting Dozer pics throughout the book
Nagi bless you darling THANK YOU this is such wonderful news! May I pleeeeeeeeease place my favourite recipe of your Apple Crumble 💗💗💗💗 and may I say the mock cover looks brilliant too lol 😂 love and light sent your way – Tessa 💫✨🐾
This is great news Nagi your a super Chef ,i’ve tried and enjoyed many of your recipes. my all time favourite food is Indonesian
Amazing! So exciting! And about time! It would be great to have some vegetarian, dairy free and gluten free recipe representation!
A Book,excellent but Nagi if it’s anything like the folders I have filled printing out all your wonderful recipes with all the tips and hints you are gonna need a BIG book or two 😂
Must put in the Christmas salmon and also blueberry cheesecake .
The salmon patties I love those the best curry ever with chickpeas !!!
Tagine, with salads to go with? Actually any vegetable based salad 🥰
Of course it has to be your one pot Chinese chicken and Rice. We eat it at least once a week. if you have a recipe like Delia Smiths HUNG SHAO PORK WITH STIR-FRY GREENS.
Yayy, this is so exciting!!!!
I stumbled across your website a couple of months ago and omg its changed my life in the kitchen… I’ve already made so much and they have always been a hit with my family!!!
The thing I love about your recipes is the simplicity and all the notes for substitutes. I can’t wait to buy a book that has all your wonderful recipes in it, but pls don’t forget all the notes you add as they are what gets me through each recipe. We love the roast lamb, that mac n cheese is to die for and those tacos (yum!). Keep it all lol
Cannot wait to order your book!
Apricot chicken
I remember reading an interview with the late, great Valli Little (gone too soon) and she said the best cookbook is when someone has an unbridled passion for food. You lovely Nagi are full of passion so no doubt it will be a cracker xxx
Thai green chicken curry,
Irish Guinness stew,
Crispy pork belly,
Low carb healthy creamy veggie soup, all favourites of mine!
Also love having nutrition info on the recipes!
Thank you for everything you do xx