SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Great news and congratulations! My freezer is constantly full of crumpets on hand to toast thanks to you and your never fail recipe!!
Hi Nagi. Love your recipes. Please add the chocolate cake, chocolate brownies and fried rice recipes. love them! but to be honest, I have not found anything on your website that I did not make and love!
I have wished so many times that you had a cookbook and it’s really happening!! This makes me so happy. We cook char kway teow all the time so please include! Chicken pasta of your dreams is another staple. Your rotolo is amazing and your pulled pork recipe is a must! And butter chicken! So delicious. Thank you Nagi, my friends & family all love you ❤️
Oh my goodness. Everything!!!
Thai, Indian, burgers, soups, slow cooker meals, quick meals.
But absolutely please include your notes and substitutions as they are gold!
Can’t wait!!
Nagi, I’m excited!!! You are my go to and I love every one of your recipes. You have never failed me. Although I love all your existing recipes, I have a husband who is now keto so I would love a section dedicated to keto please. I also love your tasty slow cooker recipes so more of them would be great too. Congratulations!!!
I have enjoyed cooking some of your recipes. they are excellent, simple and tasty. i have printed most o them and collected in a file and will leave them for future generations.
Hi Nagi. Congratulations. I have been following you since your earliest days and am always using you recipes and never cooked one I didn’t love. I would love to see some that had instructions for air fryers as well, but no matter what I will be pre ordering my copy as soon as I can. Keep up the great work. 😀
My cooking has gone to the next level after following you – Congratulations 🎉. Laksa, Coq au Vin, Lasagna, Lamb Shanks, the list is endless
Congratulations!! I’m already excited to purchase your cookbook!
I love how you include recommended brands for some items (e.g. red curry paste). I find this super helpful.
I have wished so many times that you had a cookbook and it’s really happening!! This makes me so happy. We cook char kway teow all the time so please include! Chicken pasta of your dreams is another staple. Your rotolo is amazing and your pulled pork recipe is a must! And butter chicken! So delicious. Thanks Nagi, my friends & family all love you ❤️
Satay chicken
Vegetarian Mexican lasagna
Cakes
Sauces
can we have lots of Ground Beef recipes … hahaha NOT LOL….
I love all your recipes Nagi including the salmon with tapenade topping, the Nutella cheesecake and the beef enchiladas. However I have recently given up meat and would love more vegetarian recipes like your amazing eggplant parmigiana.
I’m so excited and a huge congratulations. This will be a massive seller. Your recipes are amazing and I do love the hints and tips, so very helpful. I’ve never made an Espresso Martini Slice and those American Biscuits (sorry I know not Australian themed) my daughter and I fell in love with them when we were in the USA in 2018.
Caramel Slice
Baked Ziti
Ramen Noodles
I’m so excited about this!!
If you could please add a vegetarian section it would make my year! Thank Nagi. Your recipes are always an absolutely hit ❤️
Firstly woohoo! This is music to my ears! Congratulations and absolutely no pressure!
I would love more gluten free recipes, like the gluten free version of your no knead bread. I also love your vegetable recipes like the creamy zucchini pasta. Perfect comfort food.
I would love more vegan and vegetarian please. With the same ease of instructions and videos that you already so so very well. Big thanks.
Fabulous news ❤️
Anything stir fry
I’ve loved every single recipe I’ve tried, but the one I revisit again and again is the Emergency “Dump & Bake” Fried Rice. It’s the first fried rice that’s ever worked for me and goes with so many things … we all love it
Can’t wait for the cookbook! :o)