SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
This is the best! I love how your recipes have the tips and tricks and important notes on ingredients and preparing the dish. I always know to read the recipe in full before starting and to follow what you say exactly (usually I measure ingredients “with love” but not with your recipes, I always follow). I never read the nutritional info but probably should 😂
Can I say I want them all?
Must include your fantastic slow cooked beef cheeks. Love love love them.
Nagi, this is wonderful news. Your name is mentioned so much in our house that one would be forgiven for thinking you lived here!! Lots of slow cooked meats please.
This is the best! I love how your recipes have the tips and tricks and important notes on ingredients and preparing the dish. I always know to read the recipe in full before starting and to follow what you say exactly (usually I measure ingredients “with love” but not with your recipes, I always follow). I never read the nutritional info but probably should 😂
Can I say I want them all?
I love the notes you provide on the recipe with substitutes and extra info and having the nutrition info is super handy!
Ground beef! 😜 jokes
Loving all your recipes! So excited.
We love your one pot recipes and oven bakes in this household! We always use your quick dinner recipes and definitely must include a dessert section with cakes.
We always read your notes section with substitutes and tips. Can’t wait!!
Well that news has made my day!! Cant wait for the Nagi cookbook! Can you please have a one-pot section? And I love your notes sections in the recipes, I learn a lot!
I realised we posted at the same time with pretty much the same loves of Nagi haha 😁😁😁
Please include a recipe for eggplant Parmesan in your new cookbook.
Thank you!
Do you have any low carb low calorie recipes both savory and sweet please.
I’m type 2 diabetic that needs to loose weight but love your recipes
Such awesome news! Congratulations, I can’t wait! Your pastrami recipe is one of many I keep going back to and always hopeful you will add more ‘deli meats’ recipes 🙂
Cookbook? Yes please! Love your oven-baked fried rice and chicken and rice recipes
– Burnt basque cheesecake!
– Gnocchi
– Banoffee Pie
– Also basics like homemade sauces, techniques and homemade butter, sourdough
I am super happy about the news. I would like the sausage roll recipe and brisket. Thank you. I can’t wait.
Broth/stock recipes.
Yessssss!!!!! I love your recipes so much but I look forward to not having to print them off each time! Or constantly unlock my phone but mostly because you deserve it!!’ You’re my favourite chef and go to page daily for my meals. So happy for you!!
Congratulations! I love recipes that break ingredients into the parts of the dish- eg: all sauce ingredients together, all dressing ingredients together. It’s so much easier to prepare to cook. I know your book will be great, because your recipes stand up, everytime!
Your curried sausages is on high rotation in my house, as is the peanut satay sauce. 🤤
Oh Nagi! All I can say is that I am SO HAPPY for you! And for me! Every single recipe of yours I have tried has been amazing, and I’m so SO excited to see what you come up with next. How lucky are we!
I really appreciate the nutrition info! And because I’m lazy, a little indicator of how long a recipe will take!
Love your recipes that are easy to prepare and the kids willingly eat. Like the cottage pie, butter chicken and old fashioned meatloaf.
Massive congratulations, this is brilliant!
Make ahead tips are invaluable, so I’d love these in the cookbook! As for recipes, anything chinese/vietnamese/thai will make me happy!