WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi,
I’d love a recipe for a great Chicken Gravy….something along the lines of what KFC use.
Your recipes are always fabulous so i will always trust your taste!
Here are a few ideas!
Parpadelle Pasta with a Sherry Cream Sauce
– Add Lobster, Corn, Spinach, Roasted Tomatoes and Toasty Breadcrumbs!
I had this dish in San Diego at Rustic Root and it was one of the best pastas i have ever had!! Craving!!
I have a tagine in the back of a cupboard, can’t remember when I used it last. Would love to see some different Morrocan recipes apart from the usual lamb, apricots and prune dishes. (Though they are really good too.) Thanks Nagi. Lorraine.
A crispy chilli beef. I use to get it at a food hall in Adelaide but have never seen a recipe for it.
Its sweet but chilli, the beef is crispy but coated in the sauce.
Nagiiiii doughnuts and eclairs please 😬😬
Sloppy joes, or shrimp and grits, or jambalaya.
1 more vote for jambalaya
Simple easy red meat dishes. I used your recipes for planning a fortnights worth of meals over the weekend – I made sweet soy shredded chicken (OH MY SO YUMMY), wontons, broth, and egg muffins. I have the stuff for honey lemon chicken which I am making tonight.
I made your chinese BBQ the other day, I am ignoring the calorie count because its GORGEOUS. My Mum is making it today.
Would also love meals portioned for one or two – I live by myself and I only have so much freezer space, so 2 person meals mean 1 for dinner 1 for lunch the next day.
* Thai crispy noodles
* A few easy calamari recipes (also using the tentacles)
Thanks very much Nagi for your great recipes.
Singapore chilly crab please
Chicken Kiev with really crispy coating and lots of garlic. Thank you Nagi.
On a wet wintery night would love a tasty Apricot Chicken dish.
Big hug to Dozer…
Would love some recipes using an electric fry pan
Aha, Beauty Queen! HOW GORGES! DOZER looks REALY GOOD.Love HIS tail. Enjoy Your Week. Yesterday after wet, wet weekend There WAS Cold snap.now WILL BE dry few days, Frost, fog But later nice days. Its Winter. Ok, BE Goodone keep warm.
Cherry crumble pie please
REQUEST A RECIPE
Shrimp and grits
Scrambelled egg sauce ( Cantonese Chinese phonetic spelling haha “Vat dan”). We have it in “real” chinese restaurants it can come with shrimp or beef and served on rice or ho fun and can put white pepper or red vinigar – it’s so good but we haven’t been able to replicate it at home.
Hope I am making sense 🙂
Hi Nagi a beautiful Ka Nah Crispy Pork love the flavors would love to make it at home!
Ohh yay great idea. I would like a simple, fresh summery dessert. Thinking ingredients like lime, coconut, passionfruit…
Shrimp Egg Fu Yung: the kind with the thick brown sauce – something I’ve been trying to make right for years and haven’t perfected yet. I know you will though! Love your Asian recipes…well, I just about love ALL your recipes!
Easy tasty, meaty soup? Similar to a Scotch Broth ?