WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
biscotti please please.
and stuffed cornish hen ( old country style- boiled eggs, peas potatoes etc in the stuffing)
plain basic vanilla ice cream without an ice cream maker.
How about some recipes for the slow cooker
Hi Nagi, we are enjoying trying your recipes. Every one we have tried has been great.
One thing you have in Australia that we do not have in Canada (at least they are hard to get) is Beef Cheeks. We have found a small butcher shop finally where we can get them. Do you have a favourite way to cook them? We always see the chefs on Masterchef Australia cook them in pressure cookers. Any way is fine, we just want to try them
Thanks so much
Love to see a recipe for dim sims
We are enjoying our first summer living in the South where it’s quite warm but we are missing our old favorites like Stuffed Cabbage. Love to see it done in the pressure cooker to cut time and no oven. Would love it with sauerkraut!!. I know you are up to the task Nagi.
Okonomiyaki, I’ve been drooling over the memory of the one I ate in a crowded spot in theHiroshima subway …one of the best dishes I have ever had!
Hi. This is Yumiko, Nagi’s mother here. I posted Oknomiyaki recipe on my blog RecipeTin Japan. It is not the same as Hiroshima style okonomiyaki as you need to add noodles to it. I hope I can post Hiroshima style okonomiyaki one day.
Ohhhhh what about Portuguese Custard Tarts! They are so yummy when done right!
I second this request. Portuguese Custard Tarts please!!
My only request is that you keep doing what you’re doing. I’m never disappointed. I can’t wait to try the next recipe and the next one after. I just wish I had a but more time to cook your great recipes more often. And after looking at this thread/email I can see there will be time more to try in the future. Thanks Nagi
Aussie chinese ham and chicken rolls please.
Hi Nagi! Oh wow, one thing I really love about your blog is how much you interact with your audience. I don’t think I’ve commented before, but I’ve been reading your posts for years, and I think this is so exciting! I can’t wait!
My two suggestions are actually some of my favorite dishes: crawfish/shrimp étouffée and ahi poke “nachos” with fried wontons as the chips. If you find them interesting at all, I would really love to see your take on them. I also request you give Dozer a kiss on his pretty little head. Thank you.
Hi Nagi,
An easy pork bun please and a Japanese cotton cheesecake too if that’s ok. Thanks.
I totally second these two requests!!!
Hi. This is Yumiko, Nagi’s mother here. I am currently working on Japanese baked cheesecake so hopefully, I can post a recipe on my blog site, RecipeTin Japan soon.
Hi love all yr receipes I would like a pork receipe using brough caramel sause. I brought a bottle Ayam brand and can only find receipes using the sigar to make the sauce not the brought caramel.
Also a receipe for tasty stock for hit pot using Koren or Japanese Bulls garden sauce in a tin.
They would be greatly appreciated.
Chicken curry .malaysian or Sri Lanka based using coconut.Bhaji man(registered trademark England)has an amazing recipe he sells called yummy mummy’s chicken curry which he had as a child.very interesting flavours that packs the punch I know you love.x
Bak chor mee ( alkaline noodles tossed in minced meat and mushroom in a dark vinegary sauce) something we had in Singapore.
We love it and cannot seem to replicate it.
In a japanese restaraunt many years ago, I was served a soup. Very plain, clear, with a few sliced mushrooms and sliced scallions. Slightly salty, but not overly so. When asked what it was, they said Miso Soup. But I havent been able to find a duplicate yet.
Hi Jerry, Hi. This is Yumiko, Nagi’s mother here. I am not sure if it is miso soup as miso soup is usually brownish or whitish if white miso is used and it’s not clear. Having said that, the restaurant might have added a very small amount of miso to the clear Japanese soup stock. In my blog RecipeTin Japan, I posted a clear soup recipe Ozoni (Clear Soup with Rice Cake). The soup is based on the a basic Japanese clear soup recipe. If you replace soy sauce with a small amount of miso, it might become close to what you were served at the Japanese restaurant.
Hi Yumiko! Thank you So much! I will give it a try – Very much appreciated.
Would love an authentic Portuguese custard tart recipe. The real as possible taste and pastry with the on purpose almost burnt tops. They are sooo good but just can’t get it right at home.
Hello Nagi,
A little while ago now, you asked me to remind you to do a recipe for me, for Chinese Spare ribs cooked in the pressure cooker and then finished in the oven. As you had so much on with poor Dozer, I did not like to ask but as you are now putting out the offer, would it be possible for you to consider doing a “Chinese Chicken Curry” please.
Thank you.
Susan
Bubba bumps shrimp shack pasta
Toasties!!!
Searching your recipes to check these weren’t there has left me hungry. Pork Pies (proper pastry and flavour in the meat), Pea and Ham Soup (flavour like you’ve cooked it all day) and a vegetarian pie of some kind. Oh and a bubble and squeak pattie (perhaps one you can freeze and cook later or be able to mix and cook for breaky the next day?). Yummmm. Love your recipes, recommend your site to everyone.
Vietnam: bun ga xao sa ot
China: eggplant Spivey garlic sauce
“Spicy” garlic sauce