WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
A good chicken and prawn yaki soba a recipe
Hi. This is Yumiko, Nagi’s mother here. I posted Yakisoba recipe on my blog, RecipeTin Japan. I used pork but you can substitute it with chicken and/or prawn.
All things seafood. How about some dishes of smaller size. Just trying to feed one without too much freezer space.
Absolutely love your blog!
Print out most of your recipes
Would like a basic muffin recipe that would work for all different fruit ..cranberries …raspberries …..blueberries etc.
As you will see by our e-mail we are animal lovers too …..2 dogs and 4 cats ….all rescues
Should be cool enough there…Lap Yuk. Any cat fearing dog would love to see a variation that’s home friendly.
I love you….I love your recipes!!!!! After seeing Dozer’s birthday pic with that beautiful healthy doggie cake…would you consider once a month sharing really fun and “good for them” recipes for our beloved pets?
I wish I could take my dog to the hairdresser. Dozer is a lucky fellow. You give us so many wonderful recipes, Nagi. Your recent pork shoulder with crispy fat was amazingly tasty and tonight I am looking forward to making your recently published pasta salad with chicken. Looks great.
Keep surprising us with things we weren’t expecting, i.e., pastrami!
I’m brand new to your blog — but it’s all I can do not to camp out, bookmarking recipes for hours — despite the work waiting to be done. Thank you so much for sharing your recipes and Dozer’s adventures!
The one thing I immediately looked for when I got here was Thai Cashew Chicken. The one I had was probably an Americanized (in my case, Canadianized!) version… but it was delicious!
My second request (if I’m allowed to have more than one) is for a empanada (not sure if it’s called an empanada) filled with shredded chicken, raisins, peas, in a crispy fried crust that our Filipino friends used to bring over before I moved away, made by one of their family friends, who’d never part with the recipe.
Again, thank you so much for all the lovely recipes. I’ve made my grocery list for staples and will be cooking up a storm!
Vegan versions of just about anything. I recently found a vegan recipe for tiramisu, absolutely wonderful, a vegan mushroom ragout, also absolutely wonderful. Both of these recipes, everyone loves and begs for more.
I sent this some time ago when you were having computer problems. Maybe you never received it, so here we go again.
Neon green wakame.
I have a question/project for you….where, or even “can” one buy that bright, thin-cut, green seaweed salad wakame, that comes with your sushi roll, in dry form? I have looked for years and can only find the wet finished salad, and I really don’t care about reproducing the day-glo green color…just the texture and taste. Some time ago there was a blog post (sorry, lost the reference) from a woman who spent a month in Japan, and she could only find the wet packets. It’s like some large, magical factory supplies the world with finished product.
I have a guess that those thin slivers of seaweed are mechanically processed from some larger piece, but recipes only call for “wakame” which in my Asian markets only comprises several large-leaf forms. Or, maybe there is a brand on Amazon that I am missing. So, if you could do a piece on how to make the finished item, starting with what is normally available dry, I suspect a number of your readers would be grateful.
Best
Hi Fred, This is Yumiko, Nagi’s mother here. I think I know which seafood salad you are after. Those thin strips of seaweed are called ‘kuki wakame’ that is the stem portion of wakame seaweed. Kuki wakame are sold in either a thinly shredded form or a small oblong-shape. The former is the ones used in the salad and the latter is usually sold as a nibble. I have not seen them sold at any grocery shops in Sydney but where you live, you might be able to buy them. I searched online shops and found a couple of packets on Rakutem Global Market. The link to one of the ads is here (note: it’s a large pack). When I managed to obtain dried kuki wakame, I will certainly try to make this salad and post it.
Thank you very much for the time and effort. ‘Kuki wakame’ gives me something to try to find and obtain; might be fun. If successful I’ll be in touch. Thank you again,
Best
I love entertaining and always looking to make something ahead so including instructions how to make ahead and freeze or just Day ahead and cooking instructions. Love your recipes. Your my new go-to.
Hi Nagi,
I have no idea how you come up with so many delicious different recipes, but I’m forever grateful!!
After your amazing beef rendang, a firm favourite when I have the time, I’d love you to do a Chicken Dhansak, please, please, please!!
Keep up the fantastic work you do, HUGE hugs and kisses for Dozer 😊
More recipes for dinner time – beef, chicken, pork that are not carb heavy!! Also, it’s always wonderful to see alternate cooking methods for the dish if compatible (slow cooker/pressure cooker). Vegetable side dishes that can be refrigerated for the next day as leftovers would be great as well! I am always so excited when I see you’ve posted a new recipe! 🙂
I absolutely love every recipe of yours that I’ve tried!! I look forward to your emails! I’d love your ideas on a simple, delicious, inexpensive dish that could be shared at a potluck
Crab Chilau, also known as Crab Enchilado from Tampa Bay Ybor City Floridaarea. And a historic restaurant called Mercedes Cafeteria made the best Deviled Crab – but they were more like crab empanadas because they were made with emanada dough till crisp and you cracked them open with a spoon and the runny deviled crab chunks poured out. Yummy!
Sorry for the duplicate – I had forgotten to add ‘Florida’ to my comments and it wont let me delete the dupe below…hope you can! 🙂 OOPs!
Crab Chilau, also known as Crab Enchilado from Tampa Bay Ybor City area. And a historic restaurant called Mercedes Cafeteria made the best Deviled Crab – but they were more like crab empanadas because they were made with emanada dough till crisp and you cracked them open with a spoon and the runny deviled crab chunks poured out. Yummy!
Apple and date muffins please.
Hi Nagi,
I go to a restaurant nearby, here in Spain, just to have their Thai mussels! It has mussels in a creamy, yellow/orange sauce, strips of ginger, and pineapple, but I don’t know how to copy their recipe. I have tried loads of times without success. Please help????
Some recipes that can be made in the slow cooker, please!!
P.S.- love Dozer to bits!! And your blog too!!
First of all – kisses to Dozer!
It is HOT summer in Texas, so I am trying to use my Instant Pot. Any suggestions would be most welcome.
I love all your recipes, and my husband is so grateful to you for them!
Many thanks!
Very hot and humid here on Kauai as well — I second the Instapot request!
Love your blog. Thank you very much for sharing. A Cuban pulled pork would be great please please please 🙂