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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,131 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

Previous Post
Easy Homemade Pastrami (No Smoker)
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Magic Caramel Self Saucing Baked Apples

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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3,131 Comments

  1. Jose Braga says

    June 19, 2018 at 12:12 am

    How about an octopus dish of some kind.

    Reply
  2. Ali says

    June 19, 2018 at 12:11 am

    This may seem like no big deal but I would love a Miso Soup recipe. My girlfriend and I get Miso Ramen for lunch here in NYC at least once week. But the most important part of the dish is really the broth. You just can’t grab some miso paste and throw it in a pot. At least I don’t think so. I would love to make this at home! Thanks very much!
    Best, Ali

    Reply
  3. Ellin says

    June 19, 2018 at 12:10 am

    Happy Birthday Dozer!!!

    Reply
  4. Gretchen says

    June 19, 2018 at 12:10 am

    I would love a good recipe for Rendang beef and chicken also some Nassi gorang.

    Reply
  5. Casey says

    June 19, 2018 at 12:10 am

    Hi, Nagi!

    Your recipes have become a staple in your home. I’m trying to eat more fish, but I find that most recipes are pretty bland. The Honey Garlic Salmon recipe is killer and more recipes like that would be awesome (I now have hope for eating more fish)! I searched and I don’t see any seared tuna steak recipes either.

    Thanks for making so much deliciousness! 🙂

    Reply
    • Casey says

      June 19, 2018 at 12:11 am

      Should say “our home” not “your home” XD I guess my caffeine hasn’t kicked in yet!

      Reply
  6. George says

    June 19, 2018 at 12:09 am

    Do you have the recipe to a long and happy life?

    Reply
  7. Helen says

    June 18, 2018 at 11:37 pm

    Hi Nagi!
    I would love to see a recipe for Biryani and Chicken Korma. Thank You!

    Reply
  8. Mona says

    June 18, 2018 at 11:30 pm

    Hey Nagi,
    I absolutely love your recipes and your page is my new Google for recipes! 😀 you are so very thoughtful to givenus an opportunity to share some ideas with you.

    I would love A recipe for homemade pizza dough and Tom Yum soup please.

    One of your many fans,
    Mona 💖

    Reply
    • Kat says

      June 19, 2018 at 12:09 am

      Cheee and onion scone please

      Reply
  9. Hannah says

    June 18, 2018 at 11:10 pm

    I visit your blog so often that I should make it my homepage! Your chicken satay curry, Chicken tikka masala and crispy sticky Mongolian beef are my favourites!

    Special requests:
    – Thai green curry
    – Penang curry
    – anything Indian!
    – falafel
    – biryani

    Apologies if you already covered any of the above but I did a quick search and did not find them.

    Reply
  10. Mary says

    June 18, 2018 at 10:32 pm

    My fav meal from my childhood was porcupine meatballs but I can never get my meatballs to stay together, I bet you could! Also 2nd the massaman curry with loads of peanuts. Also maybe more sides/ vegetables dishes?

    Thanks for all your wonderful recipes Nagi, you feed my family most nights of the week.

    Reply
  11. Rein says

    June 18, 2018 at 10:20 pm

    Hello Nagi, for me it is like Steve Jobs said” You cannot ask people what they want, because they don’t know what they want.
    Like we did not know we wanted an Ipad, but boy did we loved it when he made it.
    Same for your blog. I have it always open and read it first thing in the morning after the news paper sites. You present many tasty dishes that I did not know they existed. So keep on going, for me you are doing fine.
    Expanding to other dishes like sugested sounds good for me.
    My wife and I love your dishes since they work and are tasty, contrary to many other ones on the net that does not work or taste horrible.
    Keep it up, great stuff and I love browsing through your site for dinner suggestions.
    Rein xxx

    Reply
  12. Jayne says

    June 18, 2018 at 10:11 pm

    Can you add some fruit crisp and fruit crumble recipes ? Thank you.

    Reply
  13. Owen says

    June 18, 2018 at 9:56 pm

    Your Broth / Stock recipes would be great. Can’t see any when I search this on your website.

    Reply
  14. Eimear says

    June 18, 2018 at 9:55 pm

    I would love it if you could post a recipe for bucatini guanciale. I am lucky to live just 20 metres from a cosy little italian restaurant in Sydney that does the most delicious bucatini guanciale. I go there at least once a month and I always order this dish because it is just sooo good. However, when I tried to find guanciale (cured pork jowl) at the shops in hope of recreating this dish at home, I couldn’t find it anywhere. I read that bacon or pancetta could be substituted – what do you think?

    Reply
  15. Julie says

    June 18, 2018 at 9:55 pm

    Hi Nagi!

    Would love to see more wraps or sandwich recipes !

    Thanks

    Reply
  16. Jane says

    June 18, 2018 at 7:30 pm

    Hi Nagi!

    My mum and I were just talking tonight about Dahl…..I would love a semi easy Dahl recipe…If such a thing exists??

    Thank you for all your inspiring recipes!

    Reply
    • Nagi says

      June 18, 2018 at 7:50 pm

      OMG it’s like you were hearing listening to a conversation I was having with my brother when I asked him for his daahl recipe!! It’s totally coming 🙂 N x

      Reply
  17. Leanne says

    June 18, 2018 at 6:27 pm

    Something retro. Steak Diane, Chicken Kiev, Savoury Roulade and Crepe Suzette come to mind. Those were the days…….

    Reply
  18. Alexandria says

    June 18, 2018 at 6:04 pm

    Good day Nagi.

    I am still waiting for an apple pie recipe and the full vegetarian dumpling filling recipe. 😊 But as others are requesting, empanadas sound good. Thank you!

    Reply
  19. Lauren says

    June 18, 2018 at 6:02 pm

    As if you weren’t my favourite recipe blog already, and now you’re taking requests! <3
    I can't count how many times I've searched your website for a massaman curry recipe (I make it a lot already, but I'm convinced it could be better if I had a Nagi recipe).
    I'd also love a recipe for a silky Chinese egg sauce, my local restaurant serves it stir fried with noodles. I've tried, but I can't find a recipe anywhere!
    And one last one, I'd love a good recipe for gingerbread pancakes. I had some in San Francisco years ago served with baked/poached pear – SO YUMMY!!

    Thank you for all of your delicious recipes, I truly don't know what I would cook without you!
    I can't wait to see what you share next.

    Reply
  20. Sarah says

    June 18, 2018 at 5:34 pm

    I’m always checking your website when planning my meals for the week but I don’t have any specific requests. I love anything that’s made in one pot or that takes less then an hour to cook for weeknight meals!

    Reply
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