WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Ooohhhh….as per Joyce, empanadas sounds good. As does a samosa recipe.
There is a Chinese dessert called Baked Tapioca Pudding (with or without red beans) that I’m interested in too!! Love your recipes and videos….everything looks awesome!
SAMOSA! I’m on an Indian banquet mission at the moment, I can’t believe I don’t have samosas on the list! Added! N x
My hand goes up for slow cooker corned beef with a non gluggy white sauce please.
Plenty of Dozer on the side.
Slow cooker corned beef has been on my list for ages, I will make sure I cover the white sauce for you! Dozer sides are not optional. 😂
Hi Nagi. I love how you move from east to west, but I hope you forgive me for asking for a recipe for old fashioned curried sausages!!!
Cheers
Christine
I have NO bias when it comes to good food! Curried sausages is a must – I can’t believe I haven’t shared it yet 🙂 It’s on the list! N x
Hi Nagi,
My family have thoroughly enjoyed many of your recipes and I thank you for sharing them with us. I was excited to read that you would like to hear some suggestions to new recipes. I’ve searched your site and these items didn’t show up. I would be interested in a mochi recipe, empanadas or bbq pork bun recipe. Look forward to seeing what you’ve come up with.
Many thanks!
OMG JOYCE!! I am sharing BBQ Pork Buns next Friday! I had my whole family helping me with that one, it was a tough one. I’m SO EXCITED! I froze all the leftovers and it is unbelievable how well they reheat from frozen in just 1 minute, they’re the ultimate freezer standby meal! As for mochi, I’m passing that request over to my mum and empanadas is on my list too!!!
Hi, Joyce. This is Yumiko, Nagi’s mother here. When you say ‘mochi recipe’, I am wondering if you are after savoury sticky rice cake recipe or Japanese sweets using sticky rice. If former, I have one recipe called Ozoni (Clear Soup with Rice Cake) on my blog site, RecipeTin Japan.