WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Please could you add some ice cream recipes that include a churner? I got one for Christmas but I struggle to find recipes for it haha
Eton mess!
Chinese lemon chicken – I just can’t seem to get the sauce zingy enough with the recipes I have tried (and adapted – I’m always adapting recipes and I often get it right, but not this one 😒).
White onion sauce for corned silverside. My dear old Dad (91 years old) requsted I make it for him, and I have no idea how to, please help.
Hi Nagi. I agree with you on the 🍌 thing. They’re yuck.
I’m looking for pickling recipes or advice. Onions and beetroot please.
Hi Nagi! Love your book and starting to get into your take away knock offs!
Speaking of, would LOVE LOVE LOVE to see you recipe of Thai restaurant Lamb Cutlets! Just the grilled kind. I don’t know how they get them so damn tasty and cooked to perfection 🙂
Chicken kapitan please!!! Would love to see your version of this. Thanks.
Hello! I would love you to do a recipe please for a Japchae!? The delicious Korean noodle dish ❤️
Korean Bossam
Pizza scrolls
I made your caramel slices yesterday, delicious! But I noticed that you don’t have a recipe for something like Tiffin/Refrigerator Cake/Rocky Road/Chocolate Biscuit Cake. I think it has an Italian name too – panneforte
Something like a tea loaf would be yummy too. Where the dried fruit is soaked in tea before baking, it doesn’t contain butter but is served sliced with butter and a cup of tea of course. It has a fun Welsh name, Bara Brith.
Woukd love an old school Madeira cake, with the soft top we used to be able to buy in woollies. They were a childhood favourite
Healthy high protein breakfast options. (Around 30g of protein if possible… delicious options are very high to find)
Hot pot base and sauces
More bean recipes! PLEASE?!!
Any kind of beans as I love them all!
Tried your ham bean soup with my leftover ham bone instead of the usual pea n ham it was/is amazing!!😍😍😍
Plus your Mexican soup the one with chicken in it is incredible even tho I leave the chicken out and add extra mixed beans of all sorts to make up for the un added chicken hahaha 🤣
Thank you for being the most awesome Aussie food lover you have changed food for me for life mate!
I’ll go back to making comfort winter food in the dead of summer now haha yummo
Hi Nagi, you make cooking steps easy to follow. Thank you for your lovely recipes. Do you have a banana bread or cake recipe?
Hi Nagi, .I’m after an easy recipe for croissant dough. Something I can freeze maybe? So many USA recipes use premade croissant dough which we don’t have in Aus. Puff pastry just isn’t the same.
Hi Nagi,
I am enjoying your recipes but I woukd like to see more teens lunchbox ideas please.
I just had Okonomiyaki fritters at a local restaurant and they were delicious. I would love a recipe for these lovely Japanese gems ❤️
I would like recipes for air fryer and / or cast iron skillet chuck steak. 1.5 to 2″ thick. Not like a pot roast. More like a good high quality steak. Flavorful with nice spice. Medium rare is my go to.