WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Can we please have a Mexican rice recipe? 🙏
Hi Nagi.
Could you please try to make a copy of Pasta Pantries amazing Tuna Dip🙏
It is just die for.
Your recipes are amazing, & I think you will be the one person to make an amazing copy cat version of this amazing dip🥰
Hi Nagi!
Would love to see a beer bread recipe.
Thanks for all your inspiration and help!
Please would you show us a macaron tried and successful recipe.
Toad in the hole please
Dearest Nagi,
Many years ago I used to frequent a Sichuan / Szechwan / Szechuan (?) restaurant, and part of their ‘feast’ was a scrumptious dish called Bang Bang Chicken. It had a very light/delicate cucumber ‘pickle’ base, with poached chicken breast slices atop, and then some kind of very lightly spiced sesame sauce drizzled over the chicken, with peanut niblets over the whole thing.
Sadly the restaurant closed down before I had a chance to chat with the chef 🙁 I’ve hunted many foodie pages looking for a recipe that felt close to the one I’m seeking – alas, no joy….
Copious quantities of Gratitude to you & Dozer for brightening our days with all your fabulous recipes & updates…
Pinsie xXx
BEEF BRACIOLE – Pasta – I’ve kept thinking for years now, what’s that dish my nonna made when I was in Italy, that was the best red sauce pasta I’ve ever had in my life, I know traditional it’s a small portion with pasta, then eat the broccoli meat, but boy oh boy what a killer sauce.
Would love recipes for mango pudding or sago desserts
Do you have any cheese ball recipes? If not, can you create some simple , but tasty ones?
Anything that uses up the old bananas in my fruit bowl.
Would love your rum balls recipe. I’ve been making mums rum balls for years and it’s one of 2 things she can cook. But there’s so many variations and they all claim to be the best.
I would absolutely love it if you would share a cherry ripe slice recipe. I’ve been making the caramel slice for work and now people are putting in requests like I actually know what I’m doing 😂😂
Hi Nagi
I’d love a banana cake recipe please.
❤️kathy
Would you be able to post a Hannukah Donut recipe in time for the Holiday? Every single recipe that I’ve tried from your website was polished off to raving reviews (!!) and so your recipe is the only one I’d trust! I would really appreciate it! (p.s. I already preordered your cookbook!)
Would love you to replicate Williams Sonama’s ridiculously expensive ($48 a box!!) but oh so delicious Peppermint chocolate bark. Would love to make it home! Thank you for all your scrumptious recipes.
Japchae😍
My local Italian do a vodka, cream pasta sauce and it is INCREDIBLE.
I have the seafood version of it and I’d love to try it at home!
Nagi I am begging you as a suggestion PLEASE try the Al Aseel Lemon Garlic Chicken and then PLEASE recreate it and share. This is my favourite dish in the whole world, I have literal nightmares about my local Al Aseel closing down and not being able to get it ever again. Kind Regards! Chelsea
Recipe request – panna cotta – don’t care if it’s tropical, berries or whatever.
I want a peanut brittle recipe. As good as Bendigo brittle. Try it if you haven’t.🤤🤤
If possible at any stage
– vanilla soufflé