WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
I’d love a good kedgeree recipe Nagi!
We’re due to come out of lockdown on 1 September here in NZ and hope the end is in sight for you too!
Hi Nagi, some time ago when you asked for feedback re recipes that we would like you to do, I made a request for recipes for one (non beef eater) as I live alone, cooking more in covid times/lockdown etc, to which you replied that yes good idea and that some recipes immediately sprang to your mind. I was thrilled to hear that and am wondering would it possible to do. Thank you. Mary
Cambodian phnom penh noodles and vietnamese egg crispy chicken noodles dry or soup version please
YES!!! YUM! N x
Mango sticky rice (which I am hoping it will be the Thai dessert you will post tomorrow 😋😋😜)
Honeycake 💕💕😋😋
Black cod 😋😋😋
And I want to add I love your ethnic recipes!!! 💕💕💕💕 please keep them coming 🥰🥰
Love these ideas Hristina!!! Honey cake is coming too 😉 N x
Hi nagi, would love if you could try and recreate this recipe -crispy eggplant chips with sticky black vinegar caramel. Hugs to you and Dozer, kartini x
Sounds delicious Kartini!! N X
Hi Nagi! I’ve had such a craving for that retro dish cheese soufflé. I’m a little intimidated by it but would make the attempt if you were to guide me along. You know, in your spare time, haha!
Hi Shannon! I kid you not, this was the last thing my team and I were working on before lockdown happened! We were struggling to fix wonky surfaces and overflow 🙂 It’s on our list! N xx
Hey Nagi, have recently come across your meals and find them so easy to follow, given me great confidence in cooking which is something I love doing! (even though I’m a beginner. Could I possibly request a cherry pie recipe?
Hi Nagi. Your Singapore Chilli Crab recipe is fabulous! Would you pls post other Singapore dishes recipes such as Hainanese chicken rice and Nasi Lemak? Thanks
YUM! I love this idea, thanks so much Aurora! N x
Second vote for Hainanese chicken rice please !
Not many folks like okra due to their texture … do you have any special ways of cooking them?
Something to add to my list Roushdi!! N x
I would like a recipe for pumpkin, white wine, walnut and sage pasta sauce.
Thank you
YUM! That sounds like my kind of meal Ann! N x
Looking for a really good okonomiyaki recipe please. Made your chicken picatta twice now, Vietnamese pork is a fave too. Thanks for all your recipes, terrific job you do. C
Hi Cath, try my Mums! https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ N x
I’m looking for a recipe for Hong Shel Gai.
Would love a recipe for scotch eggs – great picnic food when u can’t gather in houses! 🙂
Great idea Anna! N x
Nagi, I’d really love to request Chicken Penang Stir-Fry to go on your website. Thank you sincerely in advance 🙂 xxx
Yes I love Penang curry! N x
I REALLY want a recipe for both Oporto style chilli sauce (you know, the one they put on their Bondi burgers), and the chicken coating (it’s probably just flour and egg but??) Plus… chicken salt. Dear Nagi please tell me where your amazing chicken salt is made from there! (again, discovered at oporto)
Hi Nagi, LOVE the blog. A dear girlfriend put me onto it and I have made a few things of yours and it’s helped me get my cooking chops up!
Please may I request a Wagyu Beef Donburi? So, so delicious! xx
Hi Navi, I’m always at a loss for vegetable side dishes e.g something to have with grilled steak or chicken ect. Besides having steam veg all the time 🙄
Head to my drop down menu and click the vegetable sides for inspiration Michelle! N x
Love, love, love your recipes. My husband is hooked as well now. Just wondering if you have a Thai Curry Puff recipe or plan on one in the future? We love Asian food and your recipes are just so easy and super yummy!
No , but great idea Linda!!! N x
My grandson loves baby octopus legs ( not too spicy) from the Chinese yum cha. They weren’t battered just yum!!! Did your pork knuckle and what a hit. Thanks Nagi
Hi Nagi – I have to say you have changed our lives – your recipes are amazing and sooo easy and you are now my go to girl – also love the Dozer stories – last week we tried your chicken and cashew recipe and it was incredible and even better than any takeaway … just wondering if you have a recipe for Beef Gang Penang as that’s one of our favourites .. thank you again 😘
I don’t just yet Debbie – but definitely one I want to make!!! I’m so glad you’re loving the recipes, thank you so much ❤️ N x