WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hand pulled noodles for biang biang and cumin lamb.
Would love to see your version of shakshuka 🤤
Sure thing Lisa – enjoy! https://wellness-better.today/shakshuka-baked-eggs/%3C/a%3E N x
Hi Nagi! Absolutely LOOVVEEE your recipes. Would you be able to do a tres leches recipe? Thank you 😀
Great idea Dilru!! N x
Hi Nagi, I recently had Korean spiced cauliflower at Mrs Browns Kitchen in Brisbane and fell in love. Would love to know how to make it 🙂 Thankyou, love your work x
Hi Nagi, (found the right page for recipe requests haha) I’d love to see a recipe for Korean cauliflower wings. My brother has tried on many occasions to make the veggie/vegan version of Korean chicken wings i.e. cauliflower, in gochujang sauce. Each time, instead of being crispy, they turn out disappointingly soggy. Would love to have your guidance on this!
Could you do a video on how to make khow suey?
Yum, great idea Shivani! N x
I would love for you to do a recipe with rhubarb?? Stewed, strudel, a versatile recipe that can be used in many ways!? Eg topping for oats, ice cream, yoghurt etc
YUM! Great idea! N x
Hi Nagi. Love all your recipes. Wonder if you would consider a special section for Instant Pot recipes? Also if your lovely mom would like to share more of Japanese dishes for example Chawanmushi, Her cooking is fabulous! Thank you very much to both of you!!
Hi Karen, great idea! You can find all my mothers recipes on her website, including her Chawanmushi!! https://japan.recipetineats.com/chawanmushi-savoury-egg-custard/ N x
Hi Nagi, I love all your recipes and would love to know your croissant recipe. Thank you so much for all the wonderful easy recipes.
One to add to the list Tharu!! N
Hi Nagi, how about gluten free bread- not made with almond meal! Tastes like cake
Also, please please write a proper book that I can purchase and keep on the coffee table and send to my relatives oseas! Love your recipes 😊😊
Ok, very vague request but last week I made your Pork Belly with all the trimmings (cauliflower mash, apple puree, edible flowers, the works!!) and it was the greatest success of any dinner party I have done to date! It really looked like a fine dining dish you would get in a fancy restaurant,
Sooo, I was wondering – can you do more Fine Dining recipes like this 🙂 ones for special occasions and dinner parties and which look so beautiful on the plate you hardly want to eat them.
Small request, I know 😉
Thanks for all your wonderful recipes and inspiration, my favourite recipe site by far!!
Great idea Alex!! N x
My mother craves a Chiko roll. It’s been years since she has been back to Australia but that is the one thing she would love for me to make.
I was wondering if you could do a video of Thai style chicken wings. There is this restaurant in South bend Indiana where I live called Cambodian Thai that uses to sell it but they don’t have them anymore and so I never got to try it and was wondering if you could make a easy recipe video. Love your videos by the way. Thanks
YUM! Sounds great Leonard!! N x
I’m on the spectrum and starting to go out in the community soon and one goal me and my mom had is to make a dish once a week and also find the ingredients so I’m hoping you would make it as this will be a dish I attempt to make
Message Body:
I love your website! My teenage son’s favourite meal is your marinated roast beef which we had tonight.
Recipe request – one of the best meals of my life was quite a few years ago at an Asian fusion restaurant in Berry NSW which no longer exists.
I had a Vietnamese pancake and my quest to find another one just as good (in Sydney where I live) has been disappointing. I’ve eaten others but they weren’t as good.
It was a beautiful light crispy pancake, folded over the generous filling which was bursting out – tangy, herby, zesty, fresh, crunchy and saucy all at the same time.
I’d love to try to make one myself but have no clue.
If you ever want to create a recipe for a Vietnamese pancake I’d love to try it.
Hi Katrina, it’s called Bánh xèo!! I love this idea!! N x
Hi Nagi, I would love a white chocolate mousse recipe, or even some tips added to the notes in the exisiting chocolate mousse recipe on how to use white chocolate in place of dark. Thank you x
Hi Nagi!
I am a huge fan of your wonderful recipes, but I feel a lacking in attention towards offal recipes. Can you do a Lamb Heart Recipe and anything Tripe? Stephanie Alexander does a wonderful Tripe recipe with balsamic vinegar, a tomato sauce and strewn with parsley, just as an idea of how it can be different from the usual creamy based sauces.
Anyway I hope you read this, take care and I hope to see some offal recipes soon.
Mark.
Hello Nagi & Dozer!👋
I purchased a fryer so I could make your fried fish! So delicious and fun to make. However, have been waiting for your recipe where you fry both the fish and the chips! Is that a possibility? We are in Canada so that would be a BIG hit here! Thank you!
Dear Nagi,
Thanks for all your lovely recipes. Do you have an easy recipe for Egg drop soup?
Thanks
I want a recipe for banana cake
Hi Divya, I can’t do bananas sorry! 🤢 N x
Hi Nagi, love your recipes and they are the only ones I follow! Can I be greedy and leave a list of recipe requests:
French macaron
French fruit tart
Apple pies
Swiss rolls
xx
YUM! I love all of these!! N x