WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Do you have a French Macaron recipe?
I don’t – one to add to the list, I love macarons! N x
Hi Nagi. I had a Freekeh Salad at Miznon – an Israeli restaurant in Melbourne. The menu said it was made with preserved lemons and fresh herbs. I would love a recipe for this please as it was so delicious!
Nagi!… you are a champion…just love…love your recipes…and they always turn out..one recipe I would like to request is Bisteeya (Moroccan Chicken and almond pie)…look forward to seeing your version …❤️❤️to you and Dozer
Sounds delicious Ingrid!! N x
Have you tried baking jiggly Japanese cheesecake? I would love to try the perfect recipe for this. I love all your tried and tested recipes.
Hi Jane – my mother has a recipe here: https://japan.recipetineats.com/japanese-cheesecake-cotton-cheesecake/ Enjoy! N x
Hi Nagi!
Huuggge fan! I’m looking to get more into Indian food and would a Palak Paneer recipe!
Thanks!
OMG we are working on that recipe RIGHT NOW!!! 🙂 It will be out early January! N x
Nagi, I would love to see your method of tempering chocolate..
xoxo
I would love a recipe for sticky rice (like the sticky rice you get with mango in Thailand)
I really want an easy recipe for pandan waffles!
Veggie Nachos would be great and a veggie black bean stir fry. Thanks!
YUM! N x
Hi Nagi
I would love you to post a recipe for Vietnamese spring rolls; the ones made with pork mince. They are so delicious wrapped in lettuce and herbs and dipped in nuoc mam and so very different to Chinese and Thai spring rolls.
Hello Nagi,
With the closing of Sizzler this week, do you have a recipe for their famous Cheese Toast please?
Hi Nagi!
This might be weird, but I’d like a recipe where okra is the star ingredient. I only go as far as adding it to Green Thai Curry (and it tastes delicious), but would like to use it in more recipes. I feel like okra doesn’t get enough limelight and maybe you can change that 🙂
Interesting! It’s not commonly used here – I may need to look into this!! N x
A recipe for Ox Tail please, done in the slow cooker. The more slow cooker recipes the better, they make life so much easier 🙂
hi nagi, we would love, love, love if you did a chinese chilli beef – aussie takeaway style! it is an absolute favourite in this house to order in, but almost all of the recipes online are for usa crispy chilli beef, or sweet chilli beef, not what we know as chilli beef here in melbourne! thank you, thank you 🙂
Gingerbread spiced cupcakes please!
Spaghetti carbonara pretty please!
Hello! Have been waiting and searching for a Beef Ho Fun!
Or even just the egg gravy/sauce!! Would love a recipe, I’m obsessed with it at my local chinese!!
I’d love a Moroccan chicken recipe!:)
Oh yum, I love this idea! N x
I think you could make a stellar banana bread!
Hi Nagi!
Hello from Canada 🙂
My recipe request is Gratiem Prik Thai. Starting with a Garlic/White Peppercorns/Coriander Root base, and turning into an amazing curry style dish. Thai shops do a great job, but I’ve struggled to come close.
Thanks in advance, and all the best.
Yum, I absolutely LOVE Thai food Maxime! N x