WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi I’ve searched high and low on your site for the freezable sauces you put on Insta a while ago. I just can’t find them and not sure what to put in the search. Pls can you tell me where I can find them. Many thanks. Polly
Please share recipe for patê for Banh Mi
I’m sitting in Seattle eating New Zealand chicken champagne pie by Top Pies.
Please, make this a do it at home project! ❤️
Please please please work out the recipe for Chicken and Mushroom Pastizzis as per the Sydney institution that is the Pastizzi Cafe in Newtown (if you haven’t been, you haven’t lived. They are THE best). I now live in London, have breast cancer and these are the one thing I crave more than anything! x
I would desperately love a Kari ayam recipe. I have tried many recipes & never quite gotten it right.
Love your page, & your book, thanks for all the food success!
Hi Nagi
Thank you for sharing your foolproof recipes. ❤️Your waffles are thrice a week on the menu now 🙂
I have eaten a delicious dish few years ago and to date couldnt find a recipe for it. It was a dry version of Kung Pao, with crispy chicken, shallots, dry chillies and cashew nuts or peanuts.
I would love to be able to make it 🙏🙏🙏
Hi Nagi
Thank you for sharing your foolproof recipes. ❤️Your waffles are thrice a week on the menu now 🙂
I have eaten a delicious dish few years ago and to date couldnt find a recipe for it. It was a dry version of Kung Pao, with crispy chicken, shallots, dry chillies and cashew nuts or peanuts.
I would love to be able to make it 🙏🙏🙏
Hi Nagi
I would love you to use your culinary talents to creating S-E Asian flavoured pizzas! I think this could be the start of something BIG. Combining two of the world’s favourite cuisines has to be a winner…
I would like to see recipes for: Dal Makhani, Thai jungle curry, and chow fun. Love your blog! xx
I would love to see your version of Stuffed Chicken Wings…delicious little boneless stuffed morsels! I would so love to see what you could do with them ❤️
Pleaseeeeeee make a section on the site for recipes that can be done as meal prep! Freezer friendly, bulk-friendly meals that can be cooked fully in advance and frozen for work lunches, dinners etc…🙏🙏
A recipe for pave potatoes please.
More lower calorie options 🙂
Hi Nagi, I’d love to request a recipe for crispy Vietnamese spring rolls (Cha gio). Thank you!
Hi Nagi. I am a new recipetin eats fan ever since I saw you come onto Masterchef! I would really appreciate a Khao Poon recipe if you have time? It’s a lovely soup noodle dish from Laos. Thank you for your consideration.
Sorry me again! I thought of another one, CHINESE EGG ROLLS, the kind you see in all the American movies that make your mouth water. Really not popular in Australia but I’d love to try making them cause they look delicious, and if anyone can curate an incredible recipe it’s you! Thanks Nagi 🙂
Some more Indonesian recipes please Nagi! I’d love some sambal recipes (all kinds). I never know what each are called or where to begin with replicating them, but they are amazing whenever I eat them at an Indonesian restaurant.
Hi Nagi,
I was wondering if you are able to do a home version of the charcoal chicken you can get in takeaway shops in Aus. Wondering how to replicate the flavour best! Preferably keep it GF if possible.
Thank you!
my children love the Peking steak that our local Chinese restaurant makes it is a sliced crumbed steak that comes with a sweet and sour sauce on the side. Could you please have a go at making this.
Oh my goodness I was just going to request Kare Ayam and Soto Ayam! Loved these dishes when living in Asia but haven’t found really authentic ones. Fingers crossed Nagi sees our requests!