WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Do you have a recipe for pretzels? I loved your crumpet and easy bread recipes.
Ohhh YUM! I love fresh hot pretzels! N x
I’m dying for a good Chicken Korma recipe from you! We have tried all your curries and they are to die for xx
Yes, it’s on the list Rachelle 🙂 N x
Hi Nagi! I’m not sure how popular this would be but I’ve been searching everywhere for a great Pumpkin Scone recipe… I absolutely love them! much appreciated x
Salt and pepper pork chop / spare ribs would be great. Three hour round trip to my local Chinese restaurant means it doesn’t happen much. Thankfully you have ticked most of my other Chinese favorites, especially the Char Siu Pork.
YUM! Sounds like my kind of dish! N x
Hi Nagi – would love a recipe for good and easy Japchae (Korean sweet potato glass noodles) ☺️
Thanks!
Yum!! N x
Gluten free recipes especially for Bechamel, white sauces, wraps, bread and desserts. Thanks xx
Hi Tina, to make a gluten free Bechamel, use this recipe here: https://wellness-better.today/lasagna/%3C/a%3E sub the plain flour for 1/4 cup corn flour. You can generally sub out the plain flour in sauces for half the amount of cornflour to make it gluten free. I’ll have to test some breads! See my Gluten Free section here: https://wellness-better.today/category/dietary/gluten-free-recipes/%3C/a%3E%3C/p%3E
Sushi bake!!
(sorry i accidentally replied to one of the comments — didn’t realize i pressed the wrong Reply button🥴)
How about:
DONUTS
BAGELS
NASU DENGAKU
ARGENTINIAN TORTILLA (Las chicas tres style)
FUGAZZETA PIZZA (LA Mezzeta style)
xoxoxo
I love ALL of these ideas Stella!! I can immediately help with one: https://japan.recipetineats.com/miso-glazed-eggplant-nasu-dengaku/ N x
Hi Nazi, I would love for you to try and simplify this lemon coconut cake recipe
Sounds great Clara – Nagi X
Hi Nagi, you’re the best thing to happen to me during Covid! Is it possible to share some fast tasty bbq recipes. We just built a stone Brazilian bbq house!!
Oh that’s so nice of you to say Belinda! If you head to my homepage, I actually have a link to all my BBQ recipes! I hope you love them! N x
Hi Nagi,
I’d love to see a seafood gumbo! Or any gumbo in general.
Yes, it’s on my list Anna 🙂 N x
Sushi bake!!
Hello! I would love if you did a spicy Thai eggplant with basil. Love all your recipes they are yummy, we especially love the char siu marinade
YUM! I’m loving eggplant at the moment too! N x
Hi Nagi! My request is for the Filipino dish Kare-kare, its a super delicious oxtail stew with peanut sauce 🙂 My grandma use to make this all the time. Meat just melts in your mouth!
You have a great recipe for Filipino Chicken Adobo, so I thought you could maybe try this one too.. I think you will love it (there’s no banana in it either).
..And I know how much you love stews! 🙂
I would love a recipe for parsnip mornay!
That’s an interesting one! Sounds great! N x
Hi Nagi, i love your recipes and have been using them ever since i moved out of home to Melbourne. I am south asian and have been missing my mum’s curry like crazy, but i am also so sick of doing dishes! Big fan of your slow cooked recipes. Wondering if you could do a recipe of slow cooked curry with vegetables in one pot! Thank you for helping out victorians at this time!
Hi Nagi – I wondered if you were able to work your magic and master gluten free donuts? I bit of a challenge – but if anyone can give it a good go, it’s you! Thanks
Hello Nagi and Dozer
Would you have a recipe for meat and vegetable pasties?
Thank you
Linda
I really enjoyed Muhammara (Roasted Red Pepper Dip) at a restaurant once. I totally recommend you give it a whirl. It’s great because it requires unusual ingredients, which makes it fun to make. Very delicious. Way better than hummus and baba ghanoush
Hi Nagi, just wondering if you have a honey chicken like Chinese takeaway. Thanks
Hello Nagi and Dozer
I would love to know how to make hot and crispy chips in the oven! Many thanks