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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,131 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

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3,131 Comments

  1. Sarah says

    July 9, 2020 at 10:57 pm

    Looking for egg roll recipes please

    Reply
    • Nagi says

      July 10, 2020 at 7:53 am

      Hi Sarah – try this one: https://wellness-better.today/spring-rolls/%3C/a%3E%3C/p%3E

      Reply
  2. Sue Hines says

    July 8, 2020 at 8:52 am

    Pizza stuffed mushrooms, please. Thank you, Sue and Hugh

    Reply
    • Nagi says

      July 8, 2020 at 7:06 pm

      Hi Sue – you can find the recipe here: https://wellness-better.today/pizza-stuffed-mushrooms/%3C/a%3E N x

      Reply
  3. Dolika says

    July 7, 2020 at 10:39 pm

    Black rice pudding recipe

    Reply
    • Nagi says

      July 8, 2020 at 6:43 am

      That’s been on my list for years!! An on going WIP 🙂 N x

      Reply
  4. Luce says

    July 6, 2020 at 10:18 am

    Had this wonderful dill pasta at a place and I ran here to see if you had a similar recipe (because if I can trust anybody to provide an even better recipe it’ll of course be you).
    So this is a humble request for a Dill Pasta recipe. It’s probably not a popular request so I’m not sure about my chances of you making it but it’s worth a try. Thanks Nagi for all your good work ❤️

    Reply
    • Nagi says

      July 6, 2020 at 11:30 am

      Hi Luce! Was it a creamy one or tomato one? I had a magnificent creamy salmon dill pasta at a restaurant which was to die for which I replicated at home. I’ve also made lemon dill pasta as a side dish which was also lovely! N x

      Reply
      • Luce says

        July 6, 2020 at 1:43 pm

        Hey Nagi! It was a creamy one but not heavily so. So good!! Is the lemon dill pasta recipe on the site? Would love to try that as well. Making my way through the recipes on the site, one recipe at a time. Thank you for making them so easy ❤️

        Reply
        • Nagi says

          July 6, 2020 at 2:52 pm

          Hi Luce! No dill pasta on my website at this stage 🙂 What about a creamy lemon dill salmon pasta? The lemon cuts through the cream so it’s not super rich like most creamy pastas. That could be a good one to share! Then if you want it as a plain side you could just skip the salmon. 🙂 N x

          Reply
          • Luce says

            July 7, 2020 at 11:29 am

            That sounds amazing. I’ll be looking forward to it if you ever get around to it. Thank you so much for considering it. You’re awesome sauce 💕.

  5. Adrienne says

    July 6, 2020 at 6:22 am

    Hi Nagi,
    Thanks so much for all the great recipes! I am sharing the ones I’ve tried (getting to be quite a long list) with my co-workers and they are really enjoying them as well. They’re too nervous to do the first attempt – I guess that makes me the brave one :). Is there any chance you have a recipe for Vietnamese garlic noodles? I’ve been looking for one that is a little drier than some of the ones that I’ve seen online with a little extra char on the noodles.

    Thanks again for all the work on these recipes!
    Adrienne

    Reply
    • Nagi says

      July 6, 2020 at 10:13 am

      Sounds delicious Adrienne, I don’t have a recipe but I’ll add it to the list! N x

      Reply
  6. Andrea says

    July 4, 2020 at 9:24 am

    Hey Nagi, would love a parmigiana di melanzane recipe!

    Reply
    • Nagi says

      July 5, 2020 at 7:39 am

      YUM! Love this idea! N x

      Reply
  7. Haylie Carr says

    July 1, 2020 at 5:41 pm

    Hi Nagi! would love your version of Apricot Chicken, Tuna patties or generally recipes made on a tight budget 🙂

    Reply
    • Nagi says

      July 2, 2020 at 6:50 am

      Yum! One to put on the list 🙂 N x

      Reply
      • Haylie says

        July 6, 2020 at 7:55 am

        Thanks Nagi! Will definately give your salmon patties recipe a go using tuna ☺

        Reply
    • Nagi says

      July 6, 2020 at 6:58 am

      PS Haylie, have you seen salmon pattie? 🙂 Same recipe works perfectly with Tuna. -> N x https://wellness-better.today/salmon-patties/%3C/a%3E%3C/p%3E

      Reply
  8. Gretel says

    July 1, 2020 at 4:23 pm

    japchae/korean glass noodles would be fantastic!

    Reply
  9. Mae says

    June 28, 2020 at 9:33 pm

    Would love to have the recipe for your flourless orange cake, please.

    Reply
    • Nagi says

      June 29, 2020 at 7:02 pm

      Yum! Love this idea Mae! N x

      Reply
  10. Mary says

    June 26, 2020 at 10:52 pm

    Hi Nagi, first off thank you for all the awesome recipes and instructions. Even for as long as I’ve been cooking it is still important to have good instructions. I just got an air fryer and am looking for an alternative to baked Tofu, actually a better, crispy tofu with a better sauce. Your sauces are out of this world favorites with the family. I’m thankful for your website and recipes. Love seeing Dozer each time I visit.😀

    Reply
    • Nagi says

      June 27, 2020 at 9:00 am

      Yes I do have tofu on my list of recipes!!

      Reply
  11. Fi says

    June 26, 2020 at 9:04 am

    Hi Nagi,

    All your recipes have always been tasty and impressive for me. With perfectly written directions.

    I was wondering if you could do a harissa chicken or harissa anything, maybe just make the spice blend up?

    I have the spice jar and I came here to look for a recipe couldn’t find one of yours.

    I did one from a random find on goggle called LEMON HARISSA CHICKEN by tasteandsee. It was fine but not brilliant and the recipe was not anywhere, near as well done as yours. Plus my husband found it to hot (because he’s a big baby with chilli).

    The recipe I followed was okI’d love to see what you would do with it.

    xx Fi

    Reply
    • Nagi says

      July 6, 2020 at 6:57 am

      So funny you mention Harissa, my neighbour gave me a jar of freshly made and I was using it for days!! Chicken, eggplant halves and SOUP. I used it in my Middle Eastern Chickpea Lamb Soup! I have put Harissa on my list 🙂 N x

      Reply
  12. Briony Harrison says

    June 23, 2020 at 6:37 am

    Hi Nagi, love your recipes. They are all I cook! Some ideas for future recipes:
    Philly cheese steak
    Honey chicken
    Corned beef
    Reuben sandwich

    Thank you 🙏

    Xx

    Reply
    • Nagi says

      June 23, 2020 at 6:43 am

      Hi Briony, I’m so glad you’re loving the recipes! Love these ideas, Reuben’s can be found here: https://wellness-better.today/reuben-sandwich-recipe/%3C/a%3E 🙂 N x

      Reply
  13. Lynn says

    June 17, 2020 at 10:12 pm

    Please please… Need a recipe for the following:

    Vietnamese cá kho
    Vietnamese canh Chua cá
    Vietnamese bún bò huê

    Reply
    • Nagi says

      June 18, 2020 at 6:29 pm

      YUM!!!! N x

      Reply
  14. Silvi johnson says

    June 15, 2020 at 8:05 pm

    Hi Nagi
    Am looking for a mushroom soup recipe please!!! X

    Reply
    • Nagi says

      June 16, 2020 at 10:27 am

      Yes! Will have to revisit this idea 🙂 N x

      Reply
  15. Deb M says

    June 15, 2020 at 4:13 pm

    Nagi, Thank you! Your base formula recipes are really handy. I,e,, stir fry sauce formula, creamy white sauce. Can you develop more of this type of recipes? It’s challenging at the moment – you buy what’s available. I am able to give my family a variety that taste great and simple.

    Reply
    • Deb M says

      June 21, 2020 at 12:34 pm

      Just had a walk around. You’ve actually developed some base formula recipes. Thank you. I think you are wonderful. Love your recipes!

      Reply
  16. Lee says

    June 14, 2020 at 5:31 pm

    Hi Nagi! Could you please do a recipe for crumpets or sourdough crumpets! 🙂

    Reply
    • Nagi says

      June 15, 2020 at 1:56 pm

      YES! I’ll have to revisit my crumpet project that I tried some time ago – N x

      Reply
  17. Ev says

    June 13, 2020 at 9:19 am

    Hi Nagi! Love your recipes! How about one for japchae? I love japchae but can’t find a recipe with simple instructions and easy to find ingredients. Thanks!

    Reply
  18. JJ says

    June 10, 2020 at 9:16 pm

    Please do a recipe for Pasta Alla Norma! Thank you

    Reply
  19. Lynn says

    June 10, 2020 at 6:47 pm

    Can I please request for a recipe of thai papaya salad please?

    Reply
    • Nagi says

      June 10, 2020 at 7:01 pm

      YES!!! I did have this one in testing – will revisit Lynn 🙂 N x

      Reply
      • Lynn says

        June 10, 2020 at 7:13 pm

        Oh please do.
        I’m having a few friends over for her 40th and she’s requested a Thai meal. You had everything on my planned menu except the papaya salad. 🙂

        Reply
  20. Jasmine Beame says

    June 9, 2020 at 11:59 am

    Hi Nagi,

    Hope you’re keeping well.

    I would love to see a recipe for Chicken and Dumpling Soup. Perfect for the cold Melbourne weather.

    Possibly, something similar Laura Vitale’s recipe 🙂

    https://www.laurainthekitchen.com/recipes/chicken-and-dumplings/

    Love your work!!

    Stay safe 🙂

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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