WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi, I’d love to make the Lemon and Garlic Chicken like they make at Al Aseel Lebanese restaurants.. 🙏
Sounds delicious Suzanne!
Hey Nagi, wondering if you’d ever show us a recipe for Hainan chicken rice? Thank you! Love the blog and am an avid fan
YES!! One of my faves!
Hi! I recently made your massaman, Tikka Masala, Red curry and Drunken noodles recipes. Can you share a recipe for Penang curry (paste)? Thanks!!
YUM! I Love Penang curry!!!
Hi Nagi,
Thank you for sharing all of these amazing recipes! I was wondering if you could share a recipe using black bean sauce.
Thanks!
Hi Nagi,
My family and I love your recipes and they always make me look good to friends when they come over.
Just wondering if you have any yummy recipes for scallops or squid (even if it’s the norm but you have a “secret” to taking it form mmm to WOW)
Give Dozer a big hug from me.
Regards
Joanne
Hi Joanne! Funny you ask about squid, I’ve got a few in the works, trying to figure out which to share 🙂 What type do you want? Stuffed / sautéed / marinated / BBQ / crispy salt and pepper? For scallops, try this: use my lemon butter for fish recipe, make the lemon butter, then pan sear scallops until golden in a little butter, sprinkled with salt and pepper. Then serve with the butter sauce (it’s not just straight butter, it’s brown butter and it makes anything extra special with just a little drizzle, very restauranty!!) N x
Hi Nagi. I would love a recipie for Vietnamese green papaya salad, particularly how to get the dressing right.
We have a great family recipe!!! The only reason I haven’t shared it is because it’s hard for me to get my hands on green papaya, I have to go all the way out to Vietnamese neighbourhoods! I will share one though because I love it so much. Do you have a tool for shredding? N x
Hi Nagi,
Yes, I have tool for shredding so please share!
For those in Melbourne I have been able to get green papaya at bothe the Preston and South Melbourne markets.
I would love a good General Tao sauce recipe with chicken or breaded cauliflower (gluten free) p.s. Love Love the coconut rice.
Love these ideas Nadine!
Hi Nagi,
Please show us how to make a Malaysian favourite – kapitan prawn or kapitan chicken!
Love your cooking!
Hi Nagi
I’d love for you to put your many culinary talents towards a recipe for Lemon Delicious (lemon self-saucing pudding). I can’t find a good one anywhere and I KNOW yours would be perfect!
Regards
Scott
I love this idea Scott! ❤️
Hey Nagi,
The only Cambodian restaurant in the Netherlands happens to be in my home town (hooray). Nonetheless I would love to make myself a Cambodian fish amok (LOVE the kaffir). Since I’ve been digging a lot of your recipes lately I would be ecstatic to give your way a go!
Keep up the great stuff,
Cheers!
Yum, sounds great!!
Hello Nagi, I would love a recipe for a good scotch broth. Ive noticed loads of lamb recipes on your site and and its a great way to use it up!
Yum Anna!
Hi Nagi. We love your cooking and live by your site.
I have a challenge: We have dinner early (kids) and later on as I’m relaxing, my sweet tooth revs up. Could you please create a filling, low cal, sweetish snack?
I love a challenge!!
Hi Nagi, can you please share a Mango Sticky Rice recipe??
Hi Nagi,
I would love to see what you come up with for cabbage rolls as well as the French-Canadian meat pie called tourtiere
Oooh yum!!
the world needs a foolproof classic vanilla slice recipe (creamy not rubbery) because everyone loves a vanilla slice, right?? and cannot find one anywhere
YES!
Nagi, banana bread recipe please
I’ve had a few requests for this ❤️
Hi Nagi,
Could you please share a recipe for a slow roasted/ braised then crunched to perfection double rolled pork loin …PLEASE?
Hi Nagi, I would love to see a recipe for Dim Sim. The ones in Chinese restaurants are so hit and miss. In the meantime, I will try your Mum’s Shumai dumplings. I love your Mum’s Food Blog as much as yours!!!
Love to know how you go Kathleen!
Hi Nagi, I would love to see recipes for sweet glutinous rice balls, like you can get in the Haymarket , and Asian noodle biscuits we used to buy them in the small deli’s in Darwin and I’ve never been able to find a recipe. Love your site.
Long ago, when I was young, I was a waitress at a very popular Cantonese restaurant. (burned down and owners long since retired) Two dishes I wish I knew how to make….. Chicken and beansprouts and their shrimp fried rice. The first is so simple, but I can’t seem to replicate the sauce. The 2nd, it was a full meal and had so many veggies in it. I loved both and ate more than my share of both.