WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Would love to see a recipe for Kimchi, just discovered how delicious it is and would be amazing to make some at home x
Ohh sorry, just saw you linked one above, silly me!
I’d love a recipe for Penang curry, like in Sydney Thai restaurants. I love all your recipes!
Yes Megan! A great one to put only list ❤️
Hi Nagi, I’d like to see a pate recipe that would be nice on a Bahn Mi. The flavour of store bought pate varies a lot and just doesn’t taste right!! I read somewhere that pate, with a layer of butter over the top, can be frozen in portions, which would be convenient to have on hand for a quick snack with some crackers etc.
Oh great idea Stephanie!
Hi Nagi! I love your recipes, they have added so much to my repertoire. As an Asian mom and cook, it is wonderful to see my favorites broken down for easy preparation. I would love to see a good recipe for Hainanese Chicken Rice, thank you so much in advance!
Yum! One of my favourites!
How about a cranberry/turkey gravy
I have a cranberry sauce recipe and a turkey gravy recipe on my site – is this what you’re after? – N x
Thanks,
I was looking for a cranberry flavored gravy recipe to kill 2 birds with 1 stone
I’m afraid I’ve never come across that Joe! I actually can’t imagine the tart-sweet cranberry flavour mixed with gravy, is it nice? 🙂 N x
I had it years ago in a restaurant at Thanksgiving and it was very good.
I found your site a few days ago and am thrilled I did. My wife and I cooked a couple of recipes that were wonderful. We now have a 3 ring binder of ones we will try.
Happy Holidays
Hi Nagi!!!
Couple of requests – firstly, your take on an apple and fennel salad – I adore fennel, I think it is a seriously under-rated vegetable! 🙂
I recently sampled a deep fried eggplant with sweet chili sauce at a very unassuming looking restaurant in my hometown – you know, the sort of place you would discount at first glance. OMG, this was seriously spectacular. SERIOUSLY! Take a bite through the crunchy exterior of the eggplant to be greeted by the molten insides slowly oozing over your tastebuds. (drooling at the memory)
I’m picking the eggplant was salted then coated in cornflour and deep fried – the sauce was spectacular. Garlicky, chili-ey, not heat-hot not super sweet ….. interested to know if you have come across anything remotely similar in your travels?
Hugs to you, thank you for spectacular recipes, I’ve not had one failure!!! (Oh, a hug for Dozer too!!)
Regards, Ali
Ali!! You won’t believe this – I have a fennel salad sitting there waiting to be edited to share! It doesn’t have apple though, it is a shaved fennel and parmesan salad with lemon dressing, it’s so good, it’s the sort of salad that appears at fancy restaurants. I will get it up in the next couple of weeks. Regarding the eggplant, I am pretty sure I know what you mean! I have been meaning to share a crispy fried eggplant recipe for so long and was thinking of a similar sauce 🙂 I will pop it on my list! N x
Hi Navi – i dont know if you’d be into this idea, but how about an Oreo Cheesecake? No bake maybe?!
Sounds great Mai!
Hi Nagi
Thank you for all these beautiful recipes
I am after a cheesecake with passion fruit jelly topping.
I don’t mind if it is no bake or bake, I’m not sure myself which one is better anyway 🙂
Thank you
Hi Nagi
I’ve still got a long way to go before I run out of recipes and inspiration from your blog but I would love to see your take on General Tso’s Chicken. Love the sticky/crunchy/hot n sour ness of this dish which is not so common here in OZ 😥 at least in my parts! cheers Matt
Oh yes I love this!!
How about a brownie batter no churn ice cream. I just read the strawberry ice cream post. Vanilla ice cream w/frozen brownie batter….not sayin….just sayin…
😮 I love everything about this request!!
A lovely, sticky apricot chicken. Bone-in, skin-on thighs are always the best. I picture it made with preserves, possibly nectar and of course dried fruit with basmati rice to go with the sauce. I’ve experimented with multiple recipes, but would love to try your spin on it.
Sounds delicious Debbie!
A recipe for spaghetti/fettucine carbonara would be great!
Gosh that’s been on the cards for ages, I must get onto it! Real deal or fake cream loaded?? 🙂 N x
Ooh. I’m going to go with real deal. 🙂
I would like to learn how to make a French apple ir pear pie with almond frangipane. I have tried a couple of recipes, but none of them was good. It is such an elegant dessert.
Sounds divine Andrea!
A Chinese/ Asian lamb recipe please?
Great idea!
Hi Nagi, I love your receipts and have recommended you too so many people. I have a few family members who are now vegetarian. I would love a vegetarian version of the meatloaf you posted the other day also if you could come up with a vegetarian version of Kofta from your middle eastern feast recipe I would be very grateful. I am so happy I stumbled across your website a few years ago. Every thing I have made has been delicious.
I may have to do some experimenting with plant based protein Helen! – N X
Would love a rice pudding recipe – we know you love rice!!
Great idea Emma!
I would love to learn a good moo shu pork recipe. I’ve tried some on line and they are never right. I’ll keep my fingers crossed!
Ohh Yum!
Dear Nagi. I have always wanted to learn how to make a lemon meringue pie – its my favourite dessert. Would absolutely love you if you published a recipe for this xxx
Nagi! Your food is always delicious! I’d love to see your take on Xio long bao and a dipping sauce for it? I tried to make them myself but they came out mediocre. Thank you!
YUM! Great idea!
I can’t stop making your butterscotch self saucing pudding. I love lemon flavoured anything and a recipe of yours for a lemon self saucing pudding would be the end of any self control I may have 🤤
Sounds delicious Jlemoine!
I would love to see your take on a saffron seafood risotto. I had this dish at a restaurant which had small shrimp and clams with peas and topped off with a small seared piece of salmon. It was out of this world and my attempts to make saffron risotto but failed miserably. This was not a tomato-based risotto and clearly had seafood broth as well as the saffron in the rice. I love your website! I just stumbled across it two days ago and there must be at least 40 dishes I can’t wait to make and I haven’t even gone through the first 20 pages of recipes!! You rock, girl!!
Oooh that sounds amazing! So it was a pale yellow colour?? With risotto, it really does just come down to using a great stock and finishing with a good wack of butter. That’s the secret that makes restaurant risottos so amazing. So if you make a homemade seafood, fish or shrimp stock and use that to make the risotto, I guarantee it will blow your mind how similar it tastes to restaurants! 🙂 N x PS and yep, added this to request list!!
Thanks, Nagi! I will look forward to that and your future postings. I just signed up for your email list!