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Home Readers' Choice

Request a recipe!

By Nagi Maehashi
3,131 Comments
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Published18 Jun '18 Updated22 Jul '20
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WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!

Update: Section added with links to Requested Recipes that have been published!

Request a recipe - RecipeTin Eats

REQUEST A RECIPE – DONE!!

Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.

  1. Crumpets!

  2. Rice Pudding

  3. Rogan Josh

  4. Gourgeres (French Cheese Balls)

  5. Hot and Sour Soup

  6. Thai Green Curry – “pimped up” curry from a jar AND from scratch!

  7. Profiteroles!

  8. Chocolate Mousse

  9. Massaman Curry

  10. Biryani

  11. Char Kway Teow (Malaysian noodles)

  12. Sticky Date Pudding (aka Sticky Toffee Pudding)

  13. Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!

  14. Egg Foo Young

  15. Dal (Indian Lentil Curry)

  16. Chinese Steamed BBQ Pork Buns

  17. Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!

More to come! Lots, lots, lots more…. – Nagi x

Freshly made Chinese Steamed Pork Buns in a bamboo steamer

Request a recipe!

I spend an inordinate amount of time deciding which recipes to share.

My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?

It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.

And mostly, I can.

I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂

But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!

Recent Reader Favourite Recipes - Tikka Masala, Pastrami, Pad Thai

And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you?? 

DUH!

And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:

WHAT RECIPES DO YOU WANT ME TO SHARE?

Drop your requests in the comments section below!

Be as specific or as general as you want. I just ask 2 simple things:

  1. Please do a quick little Search to see if I’ve already shared it!

  2. No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?

{UPDATE: Scroll to the top for a list of requested recipes that I have published!}

I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.

Request a recipe - RecipeTin Eats


LIFE OF DOZER

Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.

Dozer the golden retriever at the hairdresser

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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3,131 Comments

  1. Linda says

    October 3, 2019 at 10:41 pm

    I would love to have a restaurant quality Crab Rangoon recipe published!

    Reply
    • Nagi says

      October 4, 2019 at 11:39 am

      Yum!

      Reply
  2. Arlene says

    September 28, 2019 at 5:48 pm

    I searched for kimchi but couldn’t find a recipe. Is it something you could do? I really like your subs and understanding that some ingredients may not be available to us. Would love a recipe from you. Xx

    Reply
    • Nagi says

      September 30, 2019 at 9:39 am

      Hi Arlene, I love Kim chi! My mother has a recipe here https://japan.recipetineats.com/simple-kimchi-recipe/

      Reply
  3. Rose says

    September 28, 2019 at 1:27 pm

    Dim Sim’s I have tried and looked at so many different recipes and nothing even comes close to the frozen ones. I’m originally from Australia but live in Canada now, I really really miss the frozen dim sims you can find it like woolies and coles.

    Reply
    • Nagi says

      September 30, 2019 at 9:42 am

      Give these a try Rose 🙂 https://japan.recipetineats.com/shumai-or-shao-mai-steamed-dumpling/

      Reply
  4. Vanessa says

    September 28, 2019 at 10:04 am

    I’d love to see your take on okonomiyaki!!

    Reply
    • Nagi says

      September 28, 2019 at 12:57 pm

      Here is my mothers recipe: https://japan.recipetineats.com/okonomiyaki-japanese-savoury-pancake/ – N x

      Reply
      • Vanessa says

        September 28, 2019 at 2:58 pm

        Thanks Nagi! I’ll give it a whirl this weekend.

        Reply
  5. Tanya Saunders says

    September 24, 2019 at 9:36 am

    Eggs Benedict

    Reply
    • Nagi says

      September 24, 2019 at 5:55 pm

      Yes I MUST do this!

      Reply
  6. Amy says

    September 22, 2019 at 4:15 am

    Hi Nagi,

    I can’t thank you enough for all your amazing recipes I especially love the videos your work is really brilliant and your my go to for recipes. Today I was searching for pizza recipes and of course come to your blog. I love the idea of topping the Greek Pita breads and I will for sure try it but I would really love an easy homemade pizza dough. And tips for freezing it with toppings would be a bonus.

    Many thanks.
    Amy x

    Reply
    • Nagi says

      September 22, 2019 at 6:52 pm

      YESSSSS!! This one is coming!

      Reply
      • Amy says

        September 23, 2019 at 5:27 am

        Brilliant ❤ I will keep a close eye on the blog 🍕 thank you

        Reply
  7. Rabia fawad says

    September 19, 2019 at 6:49 am

    Lotus Bicoff cheesecake and skillet cookies ❤️

    Reply
    • Nagi says

      September 19, 2019 at 7:29 am

      Sounds interesting, I’ll have to look into that one!

      Reply
  8. Mel says

    September 18, 2019 at 2:48 pm

    Would love to see a lemon curd and also a jam recipe, I know you have lots of recipes that use jam would be great to get a take on your homemade version! Love your recipes Nagi!

    Reply
  9. Ashley says

    September 18, 2019 at 1:26 pm

    Hi Nagi,
    I died laughing about the banana comment. I feel the exact same way and do not even like the smell of them. I refuse to make anything or eat anything with banana!
    I did not see a recipe on your site for Japchae. My family loves this and would absolutely love to see this recipe on your site =)

    Reply
  10. Phoebe says

    September 18, 2019 at 7:13 am

    Hey Nagi, we had a beautiful dish of deep fried crumbed parsnip chips(quite long pieces)… was too embarrased to ask for the recipe- any hints on how Nagi the wonder-cook would make these? Thanks 🙂

    Reply
    • Nagi says

      September 18, 2019 at 9:38 am

      That sounds delicious Phoebe!

      Reply
  11. Carlos Valdez says

    September 7, 2019 at 11:50 am

    I’d love your take on a traditional Mexican chiles en nogada (chili peppers in walnut sauce)!

    Reply
    • Nagi says

      September 8, 2019 at 6:47 pm

      Yum!

      Reply
  12. Carole Coushaine says

    September 7, 2019 at 2:26 am

    Looking for sweet n sour chicken recipe WITHOUT the red sauce. Most restaurants and recipes I’ve found make the red. One place makes the sauce that is a yellowish color. Can you help?

    Reply
    • Nagi says

      September 7, 2019 at 8:47 am

      Traditional sweet and sour sauce is made with tomato sauce – hence the red colour 🙂

      Reply
      • Naaz says

        September 22, 2019 at 8:33 am

        Hi Nagi! You have no idea how much I love your recipes. My request would be for more no bake desserts and pudding recipes. Thank you so much 🙂

        Reply
  13. Paula says

    September 5, 2019 at 7:34 am

    Please make paprika chicken!

    Reply
  14. Sarah says

    September 3, 2019 at 1:04 pm

    Please do Panna cotta!

    Reply
  15. Bram says

    September 1, 2019 at 10:20 pm

    Hi Nagi, I love your recipes! Especially the Thai ones, thanks for sharing! Do you have a recipe of Penang curry?
    Thanks!

    Reply
    • Nagi says

      September 2, 2019 at 3:14 pm

      Thanks so much Bram – Penang is one on my list to do!

      Reply
  16. Anna Palfreeman says

    September 1, 2019 at 6:55 am

    Hi! I would love to see more vegetarian/vegan recipe options. Even if they’re just ways to change up a regular meat eating meal. I love your recipes, but like to eat without animal products at least a couple times a week. Thanks!

    Reply
    • Nagi says

      September 2, 2019 at 3:32 pm

      Hi Anna, great idea. Check out here https://wellness-better.today/category/vegetarian-recipes/%3C/a%3E%3C/p%3E

      Reply
  17. Renee says

    August 30, 2019 at 10:54 pm

    Hi Nagi and Dozer. Love your website. Do you have a recipe for an easy-ish Nyonya chicken curry? Used to love one by Marion’s kitchen until they withdew the product from their line.

    Reply
    • Nagi says

      August 31, 2019 at 8:21 pm

      I don’t – one to add to the list!

      Reply
  18. Karen Echement says

    August 29, 2019 at 8:35 pm

    The link for recipe requests is not working on my PC. I had asked Nagi for a recipe for lamb ribs and she directed me here. I am hoping Nagi or anyone can help me find a recipe either in crockpot or oven. Thanks

    Reply
    • Nagi says

      August 30, 2019 at 5:48 pm

      Hi Karen, I’m not sure what you mean by it’s not working? Can you clarify?

      Reply
  19. Suna Halil says

    August 28, 2019 at 1:15 pm

    Hi Nagi!
    Thank you for your email reply 🙂 I would love to request a vanilla custard slice. My husband won’t stop asking me to make one!! haha

    Reply
    • Nagi says

      August 28, 2019 at 2:49 pm

      Love this idea Suna!

      Reply
  20. Mona Jud says

    August 24, 2019 at 1:32 pm

    Hi Nagi, would love your version of a salt and pepper squid with some sort of asian sauce i can drizzle on for the rice too.

    Reply
    • Nagi says

      August 24, 2019 at 2:00 pm

      Oh yes!!! Great idea!

      Reply
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