WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Roasted cauliflower pleas Nagi! I always have awesome crusted florettes at middle eastern restaurants but i can’t replicate it!!
Try this one: https://wellness-better.today/roasted-parmesan-crusted-cauliflower/%3C/a%3E – N x
Dopiaza 🙂
New York cheesecake!
😋
Sorry I forgot to say I’m doing your Char Siu and would love to make the baked BBQ pork buns with some of the meat you use in your steamed buns…
Oh yum!!!
Hi Nagi Could you do a recipe for baked pork buns using a bread maker if possible please..also some recipes using the airfryer…Thank you for such great site …….I’m using your recipes to learn how to cook good Asian food while convalescing and every single thing has turned out amazing…you are such a gem..thank you so much again
I actually don’t own a bread maker or air fryer 😂
Hi Nagi thanx for the quick reply…you can live a life without a bread maker but wow you’ve got to at least try an airfryer…I got one for Xmas and it’s way better than I ever imagined….anyway I’ve got my Char Siu marinating and it’s looking good…I’m wondering if I could use your no knead dinner rolls recipe with the filling from your steamed BBQ buns…Have a great weekend wth your baby….thanx for all your help…Isabelle
Hi Nagi,
Made your beef stew twice now and loved, loved, loved it! Your cooking is right up my ally!
Would love to see your take on rice pudding, I know, for some it’s a simple thing but, I know you’ll make it extra special! Ty!
Great idea!
I have made quite a few of your recipes and have yet to be disappointed with any of them.
Would love to see your take on Vanilla Slice
Oh yum, great idea!
Hi Nagi,
I’ve been loving your recipes! Since you’ve been on a curry kick recently, how about white curry?
Ok back to filling out next week’s dinner calendar with recipes from your mom and you!
Would love to see more quiche recipes, particularly vegetable quiches such as asparagus, spinach and broccoli.
Hi Nagi, I love your recipe so much! Could you do Malaysian prawn noodle (Har mee).
Can’t wait to cook more using your recipe ^_^
Ohh yum!
Hi Naji, what about a good banh mi recipe ? I want to do a big long baguette banh mi cut up into sorry of half size banh mi for a party. Would definitely do your recipe if you had one.
Tom Yum fried rice please. Omg that would be so good.
Yum!!
Double Chocolate Chip Cookies please! One that is just as easy and yummy as your Soft Easy Chocolate Chip Cookies recipe!
Oh yessss!
I would like to see a Nagi-tested recipe for Creamed Cauliflower.
My grandmother used to make this all the time… cauliflower baked in a rich, cream sauce with crunchy bread crumbs (sometimes she’d do a broccoli version, too).
There are many recipes out there for Creamed Cauliflower – some add cheese, some don’t (I like cheese!) It typically requires heavy cream but I’d like to see a creamy alternative (half & half? non-dairy creamer? something else?). I don’t need a diet recipe – just let it taste good!
I’m getting ready to make my second turkey (my free turkey from Thanksgiving time) using your roasted turkey directions for dry brining. I’m very excited! Feast day is in two days, Friday – USA).
In the the meantime, I am coming up with ideas for sides instead of the usual and I thought Creamed Cauliflower would be a comforting alternative to green bean casserole! Thx!
PS – I need to send Dozer some lovin’. Any chance you can add a heart icon that people can click on and “fill” when they love a pic of Dozer? <3 <3 <3
Hi Cynthia, like a cauliflower gratin? https://wellness-better.today/creamy-parmesan-garlic-broccoli-casserole-gratin-bake/%3C/a%3E – Similar to this? I hope you enjoy the turkey and I love the idea of the heart emoji for Dozer!
Hi Nagi! Thanks for the recipe suggestion. 🙏
I made your Creamy Parmesan Garlic Broccoli Casserole and replaced the broccoli with cauliflower. It was delicious! BUT it’s not the same as Creamed Cauliflower/Broccoli. I think the main difference is the cheese – no melted cheese and no parmesan cheese. Just a cream sauce with breadcrumbs.
My dry-brined turkey came out great. 🦃 So glad I could finally try your recipe 😊
Sending lovin’ to dozer. 💗
Kimchi fried rice!!! Any version of it from you. Somehow the taste of few recipes I already tried from the website here, totally match my own taste!
Great idea!
I would absolutely love to see your take on palak paneer 🙂
Hi Nagi, would love you to do a panang curry 😋😋
Would you consider doing a banh mi (vietnamese sandwich) please?…love me some banh mi!!! 😉
Spinach & feta quiche!
I would love to see a clam chowder recipe from you!
I would love to be able to remake my favourite ‘Noodle Box’ takeway dish at home – Hokkien Mee! 🙂