WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Thai Green Curry from scratch please! The red curry is amazing 🙂
Published it last week! N x
Hi Nagi
I LOVE your recipes….but would love some duck recipes please.
Hi Nagi,
I would like to request a Thai Ginger Beef recipe please. Every recipe of yours is amazing and I don’t bother looking anywhere else anymore. Your all purpose chinese stir fry sauce has changed my life. I gave up stir fries years ago as mine were always a complete fail but not anymore thanks to you! Now I’m excited to try more.
Thank you for your amazing flavours with such simple ingredients.
Cath
Hi Nagi, I would like if you can share Thai green curry recipe.
It is high on my list! 🙂 N x
Hey girl!
Can you show us to trick to make a good Panna Cotta? Or a dessert soufflé?
KIMCHI!!!! I would love to get a kimchi recipe please
Hi Nagi!
Would love to see your take on a poke bowl.. any flavour but my particular fave at the moment is A fish based.
Thanks!
Alyssa, it’s like you’re reading my mind, I made and shot one the other week! Wasn’t 100% happy with the recipe though, I know I can do better 🙂 I will be back with one! N x
Green curry paste ! I loved the red curry paste and make it all the time now.
Roti bread !
Yes! Green curry paste is coming up soon, I have a recipe, I just need to finalise it! 🙂 N x
Hi Nagi,
I’m wondering if you’d like some recipes to try such as malai kofta or Malay nyonya chicken curry to test and share with your readers? I know you’re massive curry fan and I’m happy to share some family recipes from India / South East Asia. Nothing makes me happier than seeing people enjoy food x
Oooh thanks for the ideas Shannon! Not familiar with those exact curries but perhaps I know them as different names! N x
I would love to see red glutinous rice wine chicken recipe. My ancestors are from Fuzhou, but I never learned to make it. it’s a great dish with little recognition I think.
Flan — bonus points if it has a crunchy top!! I got one with a crunchy top just once out of the many times I’ve ordered flan from a local restaurant called Costa Vida. I don’t know why it turned out crunchy on top that one time, but it was double delicious!!
Strawberry funnel cake — Is that just an American thing? I had some at an amusement park recently. They also tend to have funnel cakes at county fairs in the States.
Hi Nagi
Can you tell me how to pronounce your name please? Is it “gi” as in “guitar” or as in “oh gee”? Every time I cook your recipes for my family, I announce the recipe is from you but I am not sure if I say your name right. My family is always happy to dig in when they hear it’s yours.
Does Dozer eat everything you cook up and put on your website?
As for my requests, can you do chocolate eclairs, profiteroles and custard or cream puffs? And some yummy bread recipes?
I really look out for your email in my inbox, I’d never know what to expect but it’s usually yummy and it turns out just like how you say it would!
Hi CY! I’m flattered you asked! 😂 It’s a “g” like “guitar” and my name rhymes with “party”! Oooh I like your requests. Profiteroles has been on my list for ages, it’s super easy to make! Same as eclairs 🙂 I’ll definitely get to them in the coming months! N x
Oh pretty, pretty please for profiteroles!!! Thats what I came here to request 🙂 I searched your recipes for it & was so surprised that they werent there – thats how much I’ve come to rely on your delicious recipes 🙂
It is going to happen this year!! Promise!!
One word – Pho!!!!!
It’s been on my list for decades. DECADES!!!!
Nagi I would love a recipe for Matcha green tea sponge cake – maybe something for your mum to whip up for her blog?
NAGI I HAD ANOTHER IDEA!!! Have you ever thought about doing Hainan chicken (whole) or Hainan chicken rice? I LOOOOVEEE that stuff ugh. Thanks again!
IT’S ON THE LIST!!! It’s been on the list for ages, I just need to get off my bum and do it!! 😂
Hi Nagi! Whenever I’m doing a recipe search online and see one of yours, I know I need to look no further! Your food is amazing! I’ve just made your Massaman Curry and it was the best I’ve ever made, thank you! Wondering if you might have a recipe for a vegetable korma please? My sons girlfriend is vegetarian and I’m trying to find some recipes that would suit her and not disappoint my meat-loving family 🤔. Thank you so much and keep up the fabulous work!
Thanks for the kind words Bobbie! Korma is on the list 🙂 It’ll be easy to convert into vegetable! N xx
Hi Nagi
Do You have a video/recipe on how to make your own pasta? Would love to give it a try and every recipe of yours that I have tried… and there’s been many, have been fantastic. There seems to be so many different opinions about ingredients on the internet that it all seems a bit hard, you make it easy 💕
Not yet! But I will one day, I promise. That plus pizza are high on my list, they are just “big ones” and I’m recovering from some epic recipe efforts of late, wanting to take it a bit easy for a bit! 😂
Hi Nagi! Do you have any recipes up your sleeve for homemade sausages?
Hi Nagi, I’d love to request a CHOCOLATE MOUSSE!! I’ve tried a few different recipes – some have been good, some haven’t set quite right and some are too sweet so I’d love a full proof recipe from you! Thank you 🙂
OMG OMG you read my MIND!!! I have had that written on my whiteboard for weeks 🙂 I’m on it!! N xx
I CANT WAIT!!!
Also had another request – possibly a lamb tagine? Thank you!!
Thai green curry. A no-fail carbonara (without cream). Any of your one-pan dishes are also greatly appreciated!
Ahhh both of those are already on my list! 🙂 Taking a curry break for a while though, so green curry will come later this year! N xx