WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Okonomiyaki pretty please!
Also I have been looking for a recipe for borek made with a Turkish bread style dough. There is a famous shop at Victoria Market in Melbourne that sells amazing borek. They are not the phyllo pastry type borek, but a Turkish bread type dough with fillings (such as spinach and ricotta or spicy lamb mince). With the fluffier Turkish bread they taste amazing!
Me too, me too. Please, please. I agree with Yolanda, the borek is yum and Deb and I always have it in time for lunch when we go to Vic Market.
I need to get down to Melbourne soon….
Okonomiyaki is already on my mum’s site RecipeTin Japan! There’s a link to her site on my menu – then just search for it! As for borek – I thought it was supposed to be made with phyllo???? I think I’m due for a tasting trip to Melbourne…..
Hi Nagi, yes I agree, normally borek are made with a phyllo pastry, but these turkish bread style ones are amazing. And I would think they would be easier to make without the phyllo too?
You can see some photos of the borek here:
https://www.zomato.com/melbourne/the-borek-shop-elizabeth-street-cbd-melbourne/photos
I can see! You’re right, looks like Turkish bread wrapped around the filling in a flat burrito shape. I am pretty sure I could make it but I’d need to taste it to replicate as close as possible 🙂 It actually looks like a Turkish pide in a different shape. YUM!
how about something with clams and / or oysters .
Chop Suey
I’ve done it!
Hi Nagi
More Tofu recipes with gravy please. Yum!
Can you also cook up some Pork Mince Patties with gravy recipes? To serve with rice!
Thanks a million!
Seafood pancakes in South Chorea were wonderful. I have not found a good recipe for these.
Hi Nagi, thanks for your great recipes!
Have you got a recipe for a moist orange cake, please?
Hi Judith! I don’t but I have made this one quite a few times and I love it! -> https://www.simplyrecipes.com/recipes/flourless_lemon_almond_cake/
Cornish pastie please 🙂
Anything with ox tripe please
Chicken provencial
Perhaps I nice rich flavored red pepper soup .. for the fall when they are so plentiful at the farmers market?
They are SO CHEAP over here right now! I will get on it! 🙂
Hi Nagi,
Would it be possible to share a recipe for spaghetti carbonara?
Cheers,
Andrew
YES! The real one 🙂 No cream! That’s been on my list for ages. Is that the one you are after?
An amazing Pilaff RIce as only you could make please 🙂
Oooh! I have so many! What type would you like? A spiced one?? Like Middle Eastern / Persian? Or an Eastern European one? I already have lemon / lime / Middle Eastern Lentil ones 🙂
umm too may options 🙂 but Persian sounds so exotic……so can we go with that, maybe including variation for middle eastern and/or spiced ( I do love my spiciness)…or is that asking too much ? 🙂
Hi Nags,
Can you please share Hot Battered Cuttlefish recipe please.
Thank you in-advance.
Battered seafood is on the list! 🙂
Rogan Josh please
It’s already on the list!! 🙂 N x
Could you post some low carb and low or no sugar recipes? I know there are lots of websites out there who specialize in them but many just don’t cut it as far as taste. i would love to see your take because you have an amazing ability to make everything taste great.
hi,
i want to ask you whether the steamed bun recipe would be the same as a baked bun? I ate two delicious baked buns at the pike place market in seattle (bbq pork and curried beef) and i have craved them ever since but can’t find any in nyc.
Hi Nagi, have you tried the Sweet & Spicy Crunchy Chicken from Midori in the Castle Hill Shopping Centre? I’d love to know if you have a recipe for this dish. Your mum’s Yaki Soba are delicious and a delicious side to this chicken recipe. 🙂
I haven’t but the next time I’m there I will try to remember!!
tom kha. . . Or pho? 😀 😀
Pho has been on my list for sooo long! It’s just the oxe tail…. it’s so expensive!!
What about a beef/chicken/pork vindaloo?
Vindaloo is on the list!! 🙂 Curries always take time to create – they are some of the harder recipes 🙂 N x
Pork Belly and Taro in Claypot please Nagi. This is the literal English title in my favourite local Chinese restaurant. It is fabulous comfort food with a thick gelatinous aromatic gravy, cabbage, pork belly and thick slices of taro. Thank you x
Clay pot has been on my list for ages!! I will add it to my list – I need to get back on it!