WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Would love the recipe for Char Kway teow, combination
Trust me that’s already on my list!!! It’s been on my personal list for years 🙂
yusssss!
I’d love some kids recipes such as mini quiches, savoury muffins anything for kids!
Hi Joanne! Have you seen my Cheese Muffins? It’s kind of a master recipe so I have suggestions for add ins like antipasto type things, grated veg etc!
Corned beef hash
Caramel apples – like a toffee apple but with caramel
Caramel apples!! Sticky chewy or crisp like toffee apples?? Did you see the caramel baked apples I shared the other week??
Sticky chewy – love these at Halloween – cover in caramel, then chocolate and then a topping. I’m getting carried away now loved your caramel baked apples – who can resist apple and caramel.
I will try to remember for Halloween! Please remind me if you don’t see one leading up to Halloween!
Hot and Sour Soup please!
That’s coming soon! I shot it last week 🙂
Greek lemon potatoes PLEASE! (And I loved your Quiche Lorraine for what it’s worth!)
Oooh! Definitely added that to the list! Glad you loved the quiche! (Darn, now I have a craving)
A rich and spicy vindaloo! 🌶🌶
Ooooh! Bring on the heat!!
I would love to have “bake in the oven” spare ribs. We live in a rainy part of Oregon and we just can’t bbq all year. I love your commentary. I’m thinkin’ if this food thing doesn’t work out….yeah right….you can always go into stand-up comedy. I’d love to see you on youtube….you’d be another sensation…you and Dozer! : ) Have a great weekend!
Have you seen my oven baked ribs??? Finger lickin’ good!
Trinchado ( olive oil and garlic) please.
Hi Nagi do you have any no carb no sugar recipes.
Thanks
Maria
I’d love any dish for just one or two people. I live alone and unless I have company I cook for just myself and get tired of having to come up with something different to do with leftovers for a week and a half!
I thought I’d already posted this request but I went through the comments and couldn’t find it. I apologize if I already put in a request and just couldn’t find it.
Thank you!
Do you have a good Bhindi Masala recipe? I love this dish, but never can figure out how to get the okra so dry and crisp and no slime!
A good fried green tomato recipe would be a help. All my previous attempts are meh.
Any cold noodles soups ?
Have a look at my mother’s site RecipeTin Japan! She has the famous Japanese cold soba noodles!
How about Philly Cheesesteak or Philly Cheesesteak Spring Rolls?
It’s been on my list for years! I’m still not 100% happy 🙂
Can you share how to make a delicious and tender Brisket?
Hi Bunny! Just search Brisket on my site, you’ll find my recipe 🙂 It’s one of my most popular recipes!
BUFFALO CHICKEN mac and cheeese pleaseeeeee!!!
Woah! haven’t tried that!! Is it very spicy??
not really! It’s basically a cross between buffalo chicken dip + mac and cheese 🙂
Typically at parties both are served as two separate dishes, one time i mixed it both on my plate and it was DELISH 🙂
not spicy at all, really! It’s basically a cross between buffalo chicken dip + mac and cheese 🙂
Typically at parties both are served as two separate dishes, one time i mixed it both on my plate and it was DELISH 🙂
Hi – do you have a recipe for frozen potato rostis? And do you have ideas for toppings other than bacon or salmon! Please help xxx
I’ve had rostis on my list for ages!! I haven’t tried freezing them unfortunately 🙂 Try them on the side with schnitzel and mushroom gravy!!
I’m always looking for new ways to cook chicken breasts. So anything with those!
I have SO SO MANY! 🙂 And will always add more!
Hey Nagi, how about a lamb moussaka receipe. You’re the best. Thanks Sam.
I’ve done Moussaka!! If I used beef, just switch with lamb!
With your love of all things “meatball” I was surprised not to find Vietnamese Pork Balls. In my opinion the best street food ever. I have tried several different recipes and can never get the texture of the meat or the stickiness of the sauce quite right. If anyone can do it I think you can 😉.
Gah! I don’t have Viet pork balls?? Added to list!