WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Lahmajoun!!!! I have a yummy easy recipe for it but you can probably come up with a better one!!
OMG I had to look that up and it looks AMAZING!!!
Hi Nagi! I’d love to see a classic eggs benedict recipe! And some more great korean recipes would be amazing (like bibimbap, japchae, pajeon etc!) I’d also love to see a poké bowl recipe!! Thanks, keep up the great work 🙂
It’s like you read my mind! I’ve been practicing my poaching skills and testing out all sorts of “foolproof” techniques 🙂 YES to Korean, me too (I really LOVE Korean food!). I think the poke might appear on my mum’s site soon! N x
Hello Nagi,
I looooove your website & each recipe I’ve tried has become firm favorites in my house. I could rhapsodise on your meatball but I digress. As a newbie cook, it’s kinda gratifying to cook something well that isn’t instant noodles *sheepish smile*
I’m a big fan of the cooking manga ‘Oishinbo’ and one of the dishes mentioned that’s always intrigued me is something called Yuba Gratin. Also, could you give me some tips on how to incorporate tofu lees into the hambagu recipe please? Hope you’ll look kindly on my recipe/tip requests & thanks again!
Much love from a grateful newbie cook!
Hi Nicole – thanks for your lovely message! I think this is more for my mother 🙂 She’s the Japanese cooking expert! I’ll let her know about this message and she’ll respond to you! N x
Hi Nicole, this is Yumiko, Nagi’s mother here. I know the manga, Oishinbo.
I recently received a query in my blog RecipeTin Japan about yuba so I bought some dried yuba sheets only a couple of days ago. I have few yuba dishes I would like to post in future. I will certainly add your request to the list.
Thank you! Looking forward to yoir upcoming yuba recipes. =D
Nagi, your recipes are AMAZING – I LOVE THEM, THANK YOU!!
I have a question re the Homemade Pastrami without a Smoker – I do not have a Slow Cooker, what temperature would I set my oven for and would I still put it on a rack and for how long?
Hi Ann! I’m so pleased you enjoy my recipes, thank you for letting me know! The pastrami recipe has oven directions in the notes 🙂 N x
Many years ago I ate at a restaurant in Canada called Bhima’s Warung. I had a Mi Xao with shrimp, beef tenderloin and veggies, and a rich sauce (oyster sauce base I think). It was far and away the best restaurant meal I’ve ever had! I’ve tried to imitate it at home, but never come close! I’d love to see your take on a high-end Mi Xao!
Oooh! I had to look that one up, I’ve never had it before – as far as I know 🙂 I will remember this dish, when I see it I will try it then have a go at creating it at home!
The key to the dish is having a bed of crispy noodles, and then the noodles soak up the sauce! It really is a fantastic dish! It’s a Vietnamese dish, so hopefully you can sample a dish at a restaurant nearby! Thanks! Marty
Greetings Nagi:
My computer has been naughty…delaying my response here. However, all seems to be fine now.
I would love to try an authentic recipe for Chow Mein, Chop Suey, and Sweet and Sour recipes.
Whenever I order in a restaurant, I always try those dishes. To make then at home is not the same, not very tasty…sort of bland.
I am excited to make your Carrot soup, carrots are so healthy, I eat a lot of carrots, as well as I make all kinds of soup.
I’ve made your Chinese Noodle soup twice, was so yummy! I was never interested in Noodle soup, to even try it, Your recipe, your details and picture of the soup tempted my taste buds…Thanks,
and thanks for All That You Do Here.
Gaia
Hi Gaia! I have all those on my site! Just search for them and you’ll find them! N xx
Thanks Nagi or taking the time, to lead me to your published site. I tend to rush and multi task, (bad habit,) I will soon look for the recipes there.
Many years ago I ate at a restaurant in Canada called Bhima’s Warung. They made an incredible Mi Xao recipe that I’ve since tried to imitate, but never come close! It was a bed of crispy noodles, smothered in a rich sauce (oyster sauce plus other ingredients) and topped with shrimp, beef tenderloin and veggies. It was the best restaurant meal I’ve ever had in my life, and I’d love to be able to cook something similar!!!! I would love it if you could try a Mi Xao recipe!!!
Great memories of great food…sounds yummy! I am not familiar with that restaurant, I must watch for that recipe on a menu; while dining at an Asian restaurant.
Gaia
Hi, Nagi! Today I had a sandwich at one of our local sandwich shops here in Waco, Texas. It was a steak sandwich with chimichuri sauce. It was the first time I had chimichuri anything, and I totally enjoyed it! Any chance you could teach me how to make an EASY chimichuri sauce? Please?
I have mine on the site! Just search for it and it will pop right up! N xx
Hi! I would like to see some recipe that dozer likes! I live alone with my dog Mia and is kind of hard to get excited about cooking any recipes. I used to like cooking for other people but now it’s just me and her. But whatever I make she always gets half. So how about some Dozer approved recipes?
Thanks!
Dozer likes EVERYTHING I cook! 😂 The only things I don’t give him are things with ingredients that are bad for dogs 🙂 What kind of dog is Mia? 🙂 N x
Hi Nagi,
Japanese Rolled Cabbage and Vietnamese Crispy Pancake, please!!!
Hi. This is Yumiko, Nagi’s mother here. I have a blog site called RecipeTin Japan that is a Japanese home coming recipe site. Rolled Cabbage is not yet posted but it’s on my list!
Hi Nagi
Love everything you make…..always see recipes for different styles of crab cakes here in the states, but what about an amazing Deviled crab recipe ? Can’t seem to recreate the same restaurant quality tastes I remember.
Thanks
David
Gosh I must confess I have never had devilled crab! I just had a google and it looks delicious. If – no, WHEN – I try it myself, I will definitely consider sharing the recipe! N x
I want a recipe for the perfect Japanese Cheesecake,
Hi Jane. This is Yumiko, Nagi’s mother. I am currently working on Japanese baked cheese cake so hopefully, I can post a recipe on my blog site, RecipeTin Japan soon.
Would love to see more videos for your recipes Yumiko!!
We are working on it Wanda! We have plans… 🙂
Hi, my name is Peter and I love all your recipes, I would love to see a real authentic meat curry recipe, with all the fresh spices thank you so much.
Sticky date pudding with butterscotch sauce!
Just published it! https://wellness-better.today/sticky-toffee-pudding/%3C/a%3E 🙂
Hi Nagi, You mentioned in a recent post using your Breville slow cooker
I would love for you to share a favourite. I purchased a Masterpro 12 in 1
as the Hotpot is not available in Australia 🙁
Thank you.
Hi Maddy! It’s called the Breville Fast-Slow Cooker and it’s our Instant Pot, it’s been here for years and years! You can sear in it, it has a slow and pressure cooker. The only thing it doesn’t have is one touch buttons for rice / yoghurt things like that, but those are quite restrictive anyway so you aren’t missing out 🙂 It is the BEST kitchen investment I made after my knives. I love it! N x
Hi Nagi
I love your recipes and every one that I have tried turns out beautifully. The one last night was Stewed Hamburg Steak (Nikomi Hamburg). Wow! packed with flavour. I served it gracing the top of Mashed Sweet Potato.
I would like to request a recipe if possible. My daughter has requested ‘Beef in Black Bean Sauce’ for her birthday dinner. I guess she is expecting the dish from her local takeaway (yuk). I know if you have one it will taste amazing. But if you do not thank you anyway.
Thank you
Hi Nagi,
I love making your recipes!!
They are easy and delicious!
I have made the port braised lamb shanks, scones and the sausage rolls over and over again and they are to die for!
I would love to see your Beef Bourguignon and chicken Marsala!
I always look forward to your emails and can’t wait to see what the next recipe surprises are??
Best wishes, Monica
Hi Nagi,
Thanks for the great opportunity to request a recipe! So, I would be very happy if you could post a recipe for NO CHURN ICE CREAM, but besides the recipe using mangos, which you already gave. (Good mangos are very hard to find where we live.) Could you recommend any other fruit for this NO CHUR ice cream? For example, we really like strawberry and banana ice cream.
Thanks a lot!
Barbara from Estonia
Hi Nagi,
My search for a great chicken mole recipe is my request!
Thanks,
Rich
I LOVE what seemed to me GROUNDBREAKING- your baked wing recipe. I am very particular about my wings being extra crispy and delicious. I’ve never had wings prepared the way that you suggested and am amazed how simple (and CLEAN) the recipe is. I would love some additional “hacks” in the kitchen that produce better dishes!