WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi, I would love some recipes where tofu is the star. One of the only things i have to go to other food blogs for! P.S. sooo many of your recipes are regulars in our house, this week alone we have had butter chicken, the vegetarian mexican lasagne and soba noodles with beef. so thank you!!
Hi. This is Yumiko, Nagi’s mother here. My blog, RecipeTin Japan is a Japanese homecooking recipe site but there are some tofu dishes if you are interested, eg. Agedashi Tofu, Scrambled Tofu.
Hi Nagi. I have a special file with your recipes. My family love them. Some favourites are Chicken Chow Mein (top of the list. It’s a once a week dish especially if the grandchildren are coming) Chicken Tika, slow cooked lamb shoulder with crispy potatoes and beef stew. The list goes on Never a failure. I would like to request a Vietnamese noodle salad recipe. I’ve tried some but the sauce mixture is never quite right. I love it. It’s a simple dish but if the sauce isn’t right. Well 🤷♀️ Much like your chow mein. The sauce is the secret. Thanks.
If there is any way you can do a snow cheese fried chicken recipe? It’s amazing at Red Pepper Bistro, a korean resturant in strathfield x
Hi Nagi, even here in Germany your recipes are loved. My husband suggested an Indian tandoori and veggi recipe, not too much meat in it. That would be great.
Thank you,
Ruth
Well one of my all time favorites would be good ol’ king Prawn and vegetables, just love that clear garlicky sauce (even the recipe for the garlicky sauce would be awesome lol)
Our very fit Labradoodle, Bentley, will be 13 years old in November and acts and behaves like a young dog. Please my I have your Pooch Cake recipe.? Smiles.
Chicken in Black Bean Sauce – my absolute favourite Chinese meal! And I simply cannot find a recipe that does it like my local Chinese takeaway, but I am certain you can get to the bottom of the mystery!
Tom Yum Thai Chicken Fried Rice Please
Hi Nagy–
I’m surprised you didn’t mention your “pork carnitas” as something people go bonkers for! It is the best!
As for recipe requests, any chance you know how to make sapin sapin? It’s a Filipino dessert that I’ve tried to find a good recipe for but can’t. I’ve tried a couple that I’ve seen out in the blogging world, but they’ve come out too cakey. I need one that tastes a little more like mochi. Your help would be much appreciated, although no worries if that isn’t something you make.
Thanks for all your wonderful recipes! Your site is a favorite!
I have just bought myself a bread maker. Would you have a really healthy recipe for grains, seeds in it like the small $2 one I our local Coles supermarket please
i would love to have you do ‘madras’ lentils. i get them in pouches at costco, and boy are they delicious. i am sure a home made recipe would be even better.
Hi Nagi, As it is winter here in Australia and even winter in Queensland at the moment I would love to see a Beef bourguignon recipe. There are many I have tried but I know yours would be the best!
Hi Nagi,
Greetings to you and Tozer.
I am looking for a chinese recipe called delicious chicken, it is strips of chicken done in this bright red sauce
Hi Nagi,
My 11 year old son has Autism, and one of his idiosyncracies is very narrow food choices. He has a poor appetite, and also has ulcerative colitis for which he really should be intaking more fibre. His second favourite food (the first being weet-bix) is muesli bars, but it pains me to buy them due to the high sugar content, preservatives and expense. I’ve searched for easy, low sugar muesli slice/bar recipes before and always been disappointed when I’ve made them. A recipe that appeals to kids for it’s taste and mums for easy prep would just be MAGIC!
Thank you Nagi!
PS Love, love, love your recipes, and Dozer.
I would love a recipe for Shantung chicken please
I would like your most favourite fall back and depend on recipes for an any night supper and a sudden dinner guest dinner.
Request for more recipes to freeze.
Hi Nagi, Please could you share a recipe for a caramel custard (creme caramel)?
Nagi — you are so wild to add a photo of yourself midway through a highlights appointment with Dozer at your side! How super!
Wow, what interesting food ideas everyone is requesting — mine will seem awfully mundane in contrast! But! I would really like to know how to make those cookies found only in bakeries called Fudge Fancies. I can describe them as a light colored cookie that is normally . . . somehow they can be both a tiny bit powdery and chewy at the same time and have a dollop of extremely thick and rich fudge frosting top center. The fudge is not baked into them, but added afterward.
I’ve always assumed that professional bakers have access to pre-made cookie mixes — because they’re mystifyingly delicious. I never use pre-made cookie mixes, but am puzzled about how and why they can be so good!
I’ve learned one thing recently, though — that there are differences in varieties of vanilla extracts — I’ve always used real vanilla extract, not artificial. Even though many extracts may have a wonderful scent, some of them just do not have the flavor that others do! I even bought a very pricey little bottle of vanilla that was brewed at a local winery and it was okay, but nothing spectacular. On the other hand, I bought an expensive little bottle at a grocery store from a source I’d never heard of and it is out-of-this-world fantastic!
The mysteries of wonders of good food! Nagi and Dozer — you two are Sherlock Holmes and Dr. Watson!
hi. many years ago in Montreal most Chinese restaurants had a little glass front display one was coconut cream pie ,I sorta found out is was a custard of egg, milk, sugar, something tasting coconut maybe a little essence, maybe almond , ?????and the top was pure whip cream and toasted coconut on top, Chinese cooks that are in there 70s or so maybe know the recipe , some one in this small world might remember, thank you ,,lily gar