WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hello Nagi, would like the recipe for your headline cover ” Request A Recipe” picture..cheers VK..
Vicki,
I believe it is Chicken Stir Fry with Rice Noodles
https://wellness-better.today/chicken-stir-fry-with-rice-noodles/%3C/a%3E%3C/p%3E
thank u I got it…
Hi Nagi,
I would love your take on these recipes:
Massaman Beef Curry
Lamb Rogan Josh
Bobotie
Panna cotta Lamingtons (made famous by Flour & Stone)
Thank you,
Angela
Would love to have a good black eyed pea salad recipe!!!
How about the Japanese seaweed salad? Always want to make some at home but have not found a good mix of the seasoning yet.
Thanks Nagi!
Hi. This is Yumiko, Nagi’s mother here. I have a Japanese home cooking recipe site, RecipeTin Japan where you can find a couple of seaweed salads. I must admit I should post a bit more of seaweed based dishes.
Something other than cream of asparagus soup to use the
tough ends of the darned things once I use the “tender stalks and tips”
for other recipes. I was raised by Great Depression era parents and throwing
away ANY part of a veggie is an abomination. I can think of many, many wonderful
ways to (from almond pilafs to Cantonese pickled ginger/beef) deal with the easy
part of asparagus. I am burned out on cream of asparagus soup.
Hi Greg,
This is what I’ve done in the past, dry the tough ends, oven or dehydrator. Once fully dried put in food processor until it becomes a power. Add to soups, stews pretty much anything you’d want a veggie in. Great for kids, you can hide them in any recipe !
Blitz until shredded, then saute with garlic, onion and butter, add dried thyme, add 1 cup rice and 1.5 cups chicken broth. Place lid on, bring to gentle simmer over medium / medium low, cook 12 – 15 min until water absorbed. Remove from heat, leave lid on for 10 min. Fluff rice, stir through extra butter, salt and pepper. Voila! Garlic butter asparagus rice pilaf! N x PS Or do same and stuff inside omelette 🙂
Hi Nag, love the site, do you know any low calorie BBQ sauce recipes that i could use with Jackfruit to make a Vegan option.
Hi Nagi,
I am still looking for a good recipe of chinese crispy duck (breast). If you could advise it…
Thanks in advance
Hey! Could I please request for a perfect/no fail poached egg recipe? I know its basic, and there are millions of those out there on the internet but each varies in terms of its method or quantities applied and I just can’t seem to get the perfect one. Since all the recipes from you have turned out flawless, I’d love to get your way of poached eggs! Many thanks 🙂
HI Nagi,
I would love an easy to make recipe for a delicious Tom Kah Ka soup. I have tried several recipes (also on a paste basis), but was never convinced. I am sure you can come up with something great!
Thank you!
Hi Nagi
How about Aloo Gobi? and maybe more vegetarian indian recipes?
I have used a few of your recipes and loved all of them.
Thanks
I recently went to our local Vietnamese Restaurant and had Chicken in Honey Pepper sauce it was fantastic and I would love to make it at home. A recipe would be much appreciated
Request a recipe: How about a nice BIRYANI (Chicken or Fish)
Love your recipes because they’re doable. I’m Filipino recently married to a Lebanese. Maybe look into Lebanese rice with shredded chicken and toasted pine nuts. It’s an all in one meal (I like shortcuts) and garlic yoghurt is poured on top once served.
l would love a good sizzling rice soup recipe. It is literally my favorite soup!
I second this request. I love this soup, especially the flavor of the broth.
I can’t believe I’ve never tried this soup before… I MUST give it a go! 🙂
Hi Nagi
I’d like to request a recipe of Tenshinhan. It’s chinese or Japanese. A omelette on the top of rice with source. Yummy.Have you ever tried Tenshinhan?
Hi. This is Yumiko, Nagi’s mother here. I have had Tenshinhan. It’s actually a Japanese dish. I have not posted tenshinhan recipe on my blog, RecipeTin Japan but it is on my ‘to do’ list!
Hello, Yumiko san. I am looking forward to see your Tenshinhan recipe. I miss Japanese food so much. I live in country side in WA and it’s difficult to get Japanese ingredients here. So if your recipe made from Australian ingredients, that’d be awesome. Thanks.
Hello Nagi, we loved your baked meatballs!! Fantastic!!! What sort of pork goes in special fried rice? and how do you cook it? The pork that is.
We love and live by your recipes so a Pho soup would be a fantastic addition. My daughter and I are chicken fans whilst my husband loves red meat so recipes that allow us to move between the two options would be greatly appreciated.
Any additional recipes that are Greek, Mexican or French are always appreciated.
Many thanks Nagi
Please consider high altitude baking recipes. Having moved to Colorado, none of my recipes from the California Coast work anymore.
Hi Nagi, We’re back home from an amazing holiday in Sth. Africa starting with walking across the Victorian Falls then to more various places too many to tell, but the best place for wild life was at Nedile Lodge 3 hours drive west of Pretoria. We were there for 5 days and went out on 9 safaris and saw all the animals one could imagine in Sth. Africa.
Now for my request recipe(s) would be any mains dishes with NO CARBS as I’m getting to a standstill for ideas to have variety. I did pick up a few while away by asking a couple of the chefs of dishes that I fell in love with. In my mind if one personally compliments a chef on their dish they are usually more than pleased to tell or even write it out for you which these chefs did for me, then thanking them gracefully. Now I’m hungry for whatever you can help out with in the NO CARBS category.
I was just about to post something similar to this. I’ve started a keto diet (no sugar/carbs, high fat, moderate protein) and been enjoying it so far. But running out of ideas on what to make. Most of my food are heavy with cream, mayo or butter and a protein. Been using fake carb sources such as kognac noodles, protein bread and cauliflower rice to complement the heavy amount of cream or butter.
Be very interested to see your take on this. Happy to send some photos across for inspiration
Tried your Greek lamb and knocked the socks off of my greek family on Easter! Not to mention the crispy potatoes. Aside from my aunt commenting that she’s NEVER cooked lamb like that! Gotta love the Greek guilt trip. It was the lamb in the crock pot and I’ll always cook it that way from now on no matter what my aunt says! Ever since I found your site I’ve used it a few times per week for delicious recipes to make for my family. For the request, I would love some gluten free options for dinner. Really anything will be immensly appreciated. Thank you for all of your recipes, we are really enjoying them!
Ditto more gluten free options. I really enjoy your site Nagi, especially the recipes that include gluten free options. Though since I have discovered the Orgran gluten free Crispi Premium Breadcrumbs I have been able to expand my repertoire as they seem to make an excellent substitute for Panko breadcrumbs, much better than almond meal in recipes such as the Baked Broccoli Cheese Balls. Also finding the Beerenberg gluten free Worcestershire sauce has meant I have been able to add your Salisbury Steak with Mushroom Gravy to the repertoire (having that tonight). Your site is my number one go to for recipe and meal ideas so many thanks.