WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi
My mum used to make a slice with chocolate icing. The base was biscuity with coconut and she used to ice it while hot so the icing would be shiny and crunchy. I’ve tried umpteen recipes but nothing like it. Maybe you or your readers might have some old slice recipes around
Big hugs to Dozer xxxx
Hey Michele,
I have my mum’s old recipe for “chocolate dream bars” that sounds really similar. It has desiccated coconut in it and you pour the choc icing on hot so it gets a good crack on top! It doesn’t have a biscuit base though…
I grew up on this slice, I reckon it’s from the 80’s! It’s super easy and I make it all the time, massive crowd pleaser. Let me know if you want me to share the recipe with you 🙂
Hi Laina
Your recipe sounds great, though I don’t think it’s the same. I’d say this recipe would be from 60s. Still, I’d love to give your recipe a go
Cheers
Michele
Hello Michele, The recipe I think you are looking for is ‘chocolate rough slice’, my Mum also used to make it regularly in the 80s.
Heidi
Hi Heidi
Did that have a chocolate base? This one didn’t.
M
Hi Nagi.
Pls would you share your beef Wellington recipe.
I made your chicken and rice one pot recipe last night it was delicious, thank you for your yummy recipes.
Thank you
Caron
I’d love lumpia and pancit bihon. I love everything you post! I can always count on your recipes behind delish!
Wor wonton soup or Chinese veggie soup.
I’d like a Chinese veggie soup recipe too!
I also would appreciate some vegetarian or vegan options. Trying to have more meatless meal options.
I would love to get my hands on a easy to make Chinese steamed radish cake with dried shrimps! A favourite of mine at Yum Cha (Dim Sum). I love to stir fry with XO sauce the next day.
Would love to see Bun Cha
Hi Nagi,
I would love a recipe from you for Vietnamese Bahn Mi and smoked ham hock split pea soup. I love your website. Keep us all rolling in great recipes. Thank you.
Hi Nagi & Dozer,
Luv the blog.
Would it be too much to request a recipe for Yum Cha chickens feet & deep fried squid tentacles.
I live in rural Victoria Aus & find it difficult to get my fav Yum Cha hit! LOL
Thanks again for all the recipes & be assured I share them with my Lab Inky (no use just cooking for one!)
Cheers,
Tracey & Inky
Or the stuffed eggplant with prawn meat I once ate at Portia’s place. Prob best thing I’ve ever eaten. Thanks Nagi
Hi Nagi, love your work.
I would love if you could show us how to do Chinese steamboat. Thanks pili
Hi Nagi and Dozer, I would love to know what else you can make with lamb stew meat, besides lamb stew! Lamb is such a big part of the Australian diet, not so much the Canadian. Every recipe I see is stew, but surely there must be something else that can be made with it. I would like more recipes for pressure cooker meals.
Thanks for sharing your recipes. I have your cook books and use them all the time. I would love the recipe for Sui Mai if possible.
Hi. This is Yumiko, Nagi’s mother here. I posted Shumai recipe with a video in my blog, RecipeTin Japan, if you would like to have a look.
Hi Nagi,
I enjoyed a delicious dinner at a restaurant
a few years ago which was scallops on
creamy corn purée topped with crispy prosciutto and served with poached pears and a green
salad. I have tried several ways but just can’t get the corn purée right. Please help me!!
Hi Nagi I have been looking for the Green TeA Japanese mooci recipe. I love this and regularly go back for it at Yayoi Restaurant.
Thanks for all the lovely recipes you have been sharing. I have tried many of them and been successful.
Hi. This is Yumiko, Nagi’s mother here. I have a Japanese home cooking blog site, RecipeTin Japan and I guess Japanese recipes are in my territory. When you visit my site, you will find that there aren’t many sweets posted and I know I have to post a bit more in future. I will make a note of your request.
Hi Nagi,
I’d love the recipe for a Vietnamese salad.
Something that packs a punch with flavour.
Thanks for sharing your awesome recipes!
I have many of them printed off & are regularly family favourites.
Keep up the good work, it’s really appreciated.
Claire.
Hi Nagi,
Can you please post a recipe for salted fish fried rice. It’s on the menu of most Chinese restaurants here in Toronto but I haven’t found a good recipe online.
Thanks!
Hi Nagi. The whole family is a very big fan of yours. Thanks for asking. I am after a good recipe for the new trend of open bao. We ate these at Wonderbao & the bao was heavenly soft. They are versatile as we can use almost anything as filling. Thanks. Looking forward to the recipe sooooon. Thanks again
Hi Nagi, I would like a recipe for chilli moreton bay bugs. A big thank you for your blog. It is my go to site when deciding what to cook
Hi Nagi, love your recipes, especially your meat ones! They are fail safe and so flavourful 🙂 Hoping you can do a recipe for a slow cook Morroccan lamb/beef tagine recipe. I cant seem to get the spices and quantities right in my experimenting. Many thanks!
Hi Nagi and Dozer, I’m a HUGE fan of all of your recipes from the caramel slice to the muffins to you name it I’ve cooked it, my request is an Asian dish I had it it was amazing, scallops in a crab ginger sauce yum 😋
Thank you
Linda knight