WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Finding your blog revamped my dinners, thank you so much! It is rare to find such good recipes with everyday ingredients, I always appreciate the recipe notes to explain things further. I love that most of the recipes you post are savoury as well and that you can tell your passion for both cooking AND eating your creations (no need to be modest!) The few recipes I would love to see you’re take on:
– cabbage rolls
– eggplant parmigiana
– biryani
I second the cabbage roll request! Or even “cabbage roll soup” – it’s easier than rolling the cabbage but I have yet to get the sauce/meat/cabbage balance right.
Hi Nagi, Thanks for asking; I have been trying to find a really good panna cotta recipe. The ones I’ve made (including some with coconut milk, yoghurt and regular cream) are quite gelatinous. I’ve had really lovely, soft creamy ones at restaurants but can’t replicate them. Also, when I was at school (in the 80’s) I made a Turkish Walnut Cake in home economics and it was so good I’ve never forgotten it. It was from an Australian Women’s Weekly magazine from memory. I lost the recipe and have tried finding it over the yea to no avail. That’s a big ask I know but since you’re asking…😉 Or maybe one of your readers kept the recipe? Good to see Dozer out and about after surgery.
Donna, can you give any more details abt the Turkish Walnut cake? I’ve got lots of old AWW books 😉
Hi Mari, thank you so much for replying. I can’t remember anything but the name and that it was wonderful and moist (I can’t stand dry cake). It possibly had dates in it. I cooked it in my teens and now I’m in my 50’s so it was a long time ago. 😆 I’m not a big cake eater which is why I remember good ones. It’s probably like looking for a needle in a hay stack but if you do find it I’d be over the moon.
On another note, Nagi, I’m amazed how many replies you’ve had here. I had to trawl back through them all to reply to Mari! 😲
Hi,
I would like to request Massaman Beef Curry and Apple Pie 🙂
Thanks for asking
Hi Nagi
My request is pretty simple. How do I make the best crunchy batter for fish?? Have tried a few and get close but every recipe of yours I have tried always work perfectly so I seek your advice.
Regards
Stuart
Would love a recipe for Gypsy tart, I remember it from my school dinners in the 50s in the UK.
I have tried to make it but the results weren’t good. Flat as a pancake not light and fluffy as I remembered it.
Love to get your emails and update on the D boy , my two Rudy and Jo ( boxer and Jack Russell come little girl ) say wuffey hi to Dozer.
Hi Nagi
I would love an authentic beef teriyaki recipe
And maybe tempura prawns
I have tried many of your recipes and most are delicious (with a couple of operator errors – me)
Thanks
Hi. This is Yumiko, Nagi’s mother here. For tempura prawns, I posted Tempura recipe including a video in my blog site, RecipeTin Japan if you would like to have a look. I don’t have a beef teriyaki recipe with a large pice of beef steak cooked in Japanese style. But I have a recipe called Diced Beef Steak with Japanese Style Sauces which might be what you are after.
Hi Nagi! It would be nice to have some more quick breads that are yummy..different desserts. Some dog treats that you make for Dozer..which I love to hear about. The things you make time after time. How’s that for suggestions !? Lol.
Hi Nagi
I’ve always wanted to try Mini Beef Wellingtons and Salmon En Croute.
Hi Nagi! We are huge fans and we love your wonderful blog!
Some ideas are:-
Red wine jus
Fish and chips (batter)
A duck recipe
More slow cooker recipes
Ceviche
Thank you so much! 😊
Tonkotsu Ramen
This is my recipe request
Please
Thank you
Hi. This is Yumiko, Nagi’s mother here. I have a blog RecipeTin Japan where I post Japanese home cooking recipes. I posted Easy Ramen recipe that uses a store-bought condensed soup sachet including tonkotsu soup flavour. But I have not yet posted tonkotsu ramen broth to make from scratch. I tried it once before but it took way too long so, I need to work on it a bit more.
My husband raves about his Nonas ‘papete’. (I don’t know if I even spelled it correctly, neither does he. It sounds like
pa-pet-ae). They are small spicy pork meatballs in a typical Italian tomato sauce. I have searched the internet for a recipe, but since I am not even sure how to spell it I cannot find one. And apparently I am not getting it right by making up a recipe myself. Oh, and I can’t ask Nona because she passed away and didn’t speak English anyway.
Have you tried looking up polpette recipes? Sounds similar, if not the same!
Turkish Delight
Nougat
Pleeeeeease!!
Hi Nagi
A recipe for Chicken biryani, Jambalaya or a good sweet beef curry would be wonderful.
Always love the updates on Dozer.
Great idea Nagi! I’m with Paul – a yummy seafood gumbo would be great & Julie Parks – some new slow cooker recipes! Its absolutely freezing in old Melbourne Town at the mo and nothing beats coming home at the end of a long day and dinner is cooked!
Please !
Turkish Delight
Nougat.
Dear Nagi, nearly every meal I cook is your recipe. Great instructions and moorish. Could you give us a green Thai curry recipe please, I sometimes buy a good paste ready made to save time and I love using chicken. Thanking you for all your great ideas X Jane
I have a few so bare with me here:
Jumbalaya
Eggplant Parmesan
Tom Yum Soup or Tom Khaa soup
Dak Galbi (I’m obsessed, I can literally eat this for days)
Beef Wellington
Massaman Beef Curry
Lobster Bisque
Love all your recipes but would love it if you shared a beef rendang recipe please
OK – familiar territory for you 🙂 ! Every time I land in my beloved Singapore the first food requests, high-end or street-food, are Nonya 🙂 ! Anything on this delightful food fusion on your horizon . . . ? Dozer: you do know how to be asked in again . . .
Hi Nagi. I’ve made lots of your recipes with great success. Some multiple times. Hubby now asks, “Is this a Nagi recipe?” 😉
So back to the recipe request
Lemon Meringue Pie !
I’ve asked you about a recipe before, and you said you didn’t have one. Now’s the time!
Also, way back you did a spread in SFI and one of the recipes was Chicken and Sweet Corn soup along with other recipes made from the one sauce base. This recipe isn’t on your blog. Can you share it please??
Thanks for all your delicious recipes. Love Dozer too.
Jenny,
Here is the link to Nagi’s chicken and corn soup I make it very regularly and it is easy and also delicious
https://wellness-better.today/chinese-chicken-corn-soup/%3C/a%3E%3C/p%3E
and recipes using the one stir fry sauce
https://wellness-better.today/10-classic-chinese-dishes-1-amazing-sauce/%3C/a%3E%3C/p%3E
Thank you